Experience

Alyfe Wellbeing Strategies

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Health Coach

  • Aug 2015 - Present

  Health Coach for Biometric Screening Health Coach for Biometric Screening



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Shift Supervisor

  • May 2011 - Present

  Customer service, Cashiering, Training, Food Safety, Prepping, Food Production. Customer service, Cashiering, Training, Food Safety, Prepping, Food Production.



OhioHealth

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Dietetic Intern

  • Nov 2015 - Dec 2015

  Performed outpatient counseling and education to a variety of patients. Education typically included weight management, diabetic diet exchange system, management of altered lipid profiles, and/or hypertension. Counseled several pediatric patients for weight management. Developed education materials, interacted with professional healthcare team, and drug representatives. Performed outpatient counseling and education to a variety of patients. Education typically included weight management, diabetic diet exchange system, management of altered lipid profiles, and/or hypertension. Counseled several pediatric patients for weight management. Developed education materials, interacted with professional healthcare team, and drug representatives.



Mary Rutan Hospital

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Dietetic Intern

  • Oct 2015 - Nov 2015

  Gained experience in medical nutrition therapy in an acute care setting, documentation, patient dietary education, developed materials and presented classes to diabetes and celiac disease support groups, created blog posts and an employee wellness handout, assisted at an in-service, and presented to a retirement village. Gained experience in medical nutrition therapy in an acute care setting, documentation, patient dietary education, developed materials and presented classes to diabetes and celiac disease support groups, created blog posts and an employee wellness handout, assisted at an in-service, and presented to a retirement village.



Genesis Healthcare System

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Dietetic Intern

  • Sep 2015 - Oct 2015

  Gained experience in medical nutrition therapy in an acute care setting, documentation, patient dietary education, completed an in-service, test trays, updated educational materials. Gained experience in medical nutrition therapy in an acute care setting, documentation, patient dietary education, completed an in-service, test trays, updated educational materials.



St Brigid Catholic School

• United States
• Primary and Secondary Education
• 1 - 100 Employee

• Dietetic Intern

  • Aug 2015 - Sep 2015

  Surveying of students, plate waste studies, school food service, and analyzing data Surveying of students, plate waste studies, school food service, and analyzing data



Rite for You Corporate Wellness

• Wellness and Fitness Services
• 1 - 100 Employee

• Dietetic Intern

  • Jul 2015 - Aug 2015

  At Rite For You Corporate Wellness I developed educational materials that include Prezi presentations, leader guides for the presentations, blog posts, and handouts. I also updated existing educational materials. I gained experience in outpatient counseling, cooking demonstrations, and biometric screening events. At Rite For You Corporate Wellness I developed educational materials that include Prezi presentations, leader guides for the presentations, blog posts, and handouts. I also updated existing educational materials. I gained experience in outpatient counseling, cooking demonstrations, and biometric screening events.



Extendicare Health Services, Inc.

• Medical Practices

• Dietetic Intern

  • Jun 2015 - Jun 2015

  Developed nutritional assessment and paper charting skills on a wide variety of residents. Was able to recommend therapeutic/mechanical altered diets, and supplements to aid in recovery and weight maintenance. Attended family meetings to discuss residents. Completed sanitation checklists for the kitchen. Developed nutritional assessment and paper charting skills on a wide variety of residents. Was able to recommend therapeutic/mechanical altered diets, and supplements to aid in recovery and weight maintenance. Attended family meetings to discuss residents. Completed sanitation checklists for the kitchen.



Mount Carmel West Hospital- Nutrition Services

• Dietetic Intern

  • Mar 2015 - May 2015

  Studied many aspects of foodservice management. Assisted in counting inventory, purchasing food, paper products, and chemicals, and stocking recently purchased items. Performed sanitation check lists to evaluate the state of the kitchen. Observed patient meal selection and assisted assembling patient trays. Performed a taste test and temperature check for patient trays. Prepared and cooked items for the patients and for the staff cafeteria. Studied menu production and recipes that follow national guidelines. Created a proposal for buying new equipment and learned about the process of purchasing equipment and maintenance. Was instructed on budgeting and was able to analyze the current budget. Participated in the interviewing and hiring process. Distributed surveys to collect data on the customer's feedback regarding dining. Developed a newsletter, special catering event, one day modified menu, sustainability proposal, and several action plans to correct areas in the kitchen in need of improvement. Show less



LifeCare Alliance

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Dietetic Intern

  • Mar 2015 - Mar 2015

  Distributed meals to Meals on Wheels participants. Developed 3 lessons plans about healthy living for developmentally delayed adults. Presented an "Eat Better; Feel Better", which discussed the importance of fish, to several different groups of individuals. Developed an "Eat Better; Feel Better" about syndrome X. Developed an excel document that highlights the meals that are appropriate for individuals on therapeutic diets. Also, made suggestions for other menu items to be modified to reduce the sodium, grams of fat and grams of CHO. Counseled Lifecare Alliance employees/Grange Insurance employees and wrote assessments. Assisted in a home visit to assess current nutritional status. Assisted in biometric screenings- weights, heights, waist circumferences, % body fat, and BMI. Show less



Ohio Department of Health - WIC

• Dietetic Intern

  • Feb 2015 - Mar 2015

  Worked under Nutrition and Administrative Services Supervisor for the ODH State WIC agencies. Produced visual and printable education materials for the Ohio WIC clinics. Worked under Nutrition and Administrative Services Supervisor for the ODH State WIC agencies. Produced visual and printable education materials for the Ohio WIC clinics.