Experience

RHB Singapore

• Singapore
• Financial Services
• 200 - 300 Employee

• Data Analyst

  • Jul 2021 - Present



DHL

• Germany
• Transportation, Logistics, Supply Chain and Storage
• 700 & Above Employee

• Warehouse Assistant

  • Mar 2021 - Apr 2021

  • Stocked up and counting the amount of required goods to ensure the correct quantity in the inventory. • Packaging of goods to be sent out to customers. • Quality checking of goods for customer orders. • Stocked up and counting the amount of required goods to ensure the correct quantity in the inventory. • Packaging of goods to be sent out to customers. • Quality checking of goods for customer orders.



Future Electronics

• Canada
• Appliances, Electrical, and Electronics Manufacturing
• 700 & Above Employee

• Warehouse Assistant

  • Jan 2020 - Apr 2020

  • Stocked up and counting the amount of required goods to ensure the correct quantity in the inventory. • Packaging of goods to be sent out to customers. • Quality checking of goods for customer orders. • Stocked up and counting the amount of required goods to ensure the correct quantity in the inventory. • Packaging of goods to be sent out to customers. • Quality checking of goods for customer orders.



SEPHORA

• France
• Retail
• 700 & Above Employee

• Warehouse Assistant

  • Feb 2019 - Mar 2019

  • Stocked up and counting the amount of required goods to ensure the correct quantity in the inventory. • Packaging of goods to be sent out to customers. • Quality checking of goods for customer orders. • Stocked up and counting the amount of required goods to ensure the correct quantity in the inventory. • Packaging of goods to be sent out to customers. • Quality checking of goods for customer orders.



Marina Bay Sands

• Singapore
• Hospitality
• 700 & Above Employee

• Buffet Waiter

  • Nov 2018 - Dec 2018

  • Collected and delivered utensils to kitchen after consumers have finished their food. • Prepared for buffets such as setting up all the necessary equipment to collect and transport all the utensils safely and efficiently. • Collected and delivered utensils to kitchen after consumers have finished their food. • Prepared for buffets such as setting up all the necessary equipment to collect and transport all the utensils safely and efficiently.



Marina Bay Sands

• Singapore
• Hospitality
• 700 & Above Employee

• Bartender

  • Dec 2017 - Dec 2017

  • Stocked up drinks, preparation of the quantity of beverages that needed to be served. • Showed good communication, professional attitude and mannerism skills with all the guests present. • Stocked up drinks, preparation of the quantity of beverages that needed to be served. • Showed good communication, professional attitude and mannerism skills with all the guests present.