Experience

Valentino's Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • 2014年2月 - – 現在

  • Supervises team members in order to maintain a clean, sanitary, and organized kitchen• Prepares and provides high-quality food according to guests’ needs• Delegates responsibilities to team members to ensure satisfactory products for guests• Provides customer service by interacting with guests to help create a welcoming atmosphere• Interviews prospective new team members • Supervises team members in order to maintain a clean, sanitary, and organized kitchen• Prepares and provides high-quality food according to guests’ needs• Delegates responsibilities to team members to ensure satisfactory products for guests• Provides customer service by interacting with guests to help create a welcoming atmosphere• Interviews prospective new team members



Burtons Grill, LLC

• United States
• Restaurants
• 100 - 200 Employee

• Sauté Chef

  • 2012年8月 - 2014年5月

  • Prepared dishes for guests according to Burton’s high standards of quality • Helped to ensure food was correctly prepared for guests with allergies and/or dietary restrictions• Maintained a clean, organized, and stocked work station• Assisted other team members when needed in order to ensure high quality products and meet guests’ needs • Prepared dishes for guests according to Burton’s high standards of quality • Helped to ensure food was correctly prepared for guests with allergies and/or dietary restrictions• Maintained a clean, organized, and stocked work station• Assisted other team members when needed in order to ensure high quality products and meet guests’ needs



Olive Garden Cafe Bar and Grill

• Australia
• Restaurants
• 100 - 200 Employee

• Certified Cook & Trainer

  • 2010年7月 - 2012年7月

  • Assembled and organized dishes to ensure that food was prepared according to guests’ needs• Cooked dishes according to Olive Garden’s recipes and standards• Prepared ingredients (i.e. sauces, soups) for dishes to help the kitchen line run smoothly and successfully • Assembled and organized dishes to ensure that food was prepared according to guests’ needs• Cooked dishes according to Olive Garden’s recipes and standards• Prepared ingredients (i.e. sauces, soups) for dishes to help the kitchen line run smoothly and successfully



Smokey Bones

• United States
• Restaurants
• 400 - 500 Employee

• Expo, Line & Prep Cook

  • 2009年7月 - 2010年10月

  • Organized, garnished and assembled dishes to be presented to guests• Followed, memorized and learned all the recipes for each dish according to Smokey Bones’ standards • Maintained a clean and sanitary station and work environment • Organized, garnished and assembled dishes to be presented to guests• Followed, memorized and learned all the recipes for each dish according to Smokey Bones’ standards • Maintained a clean and sanitary station and work environment



Sheraton/Radisson

• Catering Prep Cook, Line Cook, Banquet Houseman, & Banquet Server

  • 2004年6月 - 2009年6月

  • Prepared dishes for large catering orders and banquet functions • Received training from the executive and sous chef of the Sheraton Hotel• Cooked dishes for guests dining in the hotel restaurant• Set up banquet halls for functions according to floor plans• Greeted and served guests at banquet functions • Prepared dishes for large catering orders and banquet functions • Received training from the executive and sous chef of the Sheraton Hotel• Cooked dishes for guests dining in the hotel restaurant• Set up banquet halls for functions according to floor plans• Greeted and served guests at banquet functions