Software Developer

• Dec 2020 - Present

Full-stack Developer

• Nov 2019 - Dec 2020

Executive Chef

• Sep 2018 - May 2019

Lead and managed a team of 15 in fast paced, stressful environment. Responsible for all innovation and troubleshooting within culinary department. Successfully installed new systems for labor, overhead, and purchasing. Lead and managed a team of 15 in fast paced, stressful environment. Responsible for all innovation and troubleshooting within culinary department. Successfully installed new systems for labor, overhead, and purchasing.

Marketing Associate

• Apr 2015 - Sep 2018

Responsible for managing and growing over $1,800,000 in annual gross sales, opening new accounts, customer relations and satisfaction. I also assist my customers with P&L consultation, menu engineering/evaluation/creation, marketing, and staff training. Responsible for managing and growing over $1,800,000 in annual gross sales, opening new accounts, customer relations and satisfaction. I also assist my customers with P&L consultation, menu engineering/evaluation/creation, marketing, and staff training.

Executive Chef

• Aug 2011 - Mar 2016

Increased profitability 6.5% by introducing new systems for staff training, inventory control, menu analysis, and guest feedback. Responsible for staff training, hiring/dismissal, menu generation and analysis, customer relations, offsite functions, marketing, offsite events/catering. Increased profitability 6.5% by introducing new systems for staff training, inventory control, menu analysis, and guest feedback. Responsible for staff training, hiring/dismissal, menu generation and analysis, customer relations, offsite functions, marketing, offsite events/catering.

Roundsman

• Oct 2010 - May 2011

Lead cook at the Grill restaurant, which turned 300 covers a night. Responsibilities involved product allocation, menu creation, training, conflict resolution, guest management. Lead cook at the Grill restaurant, which turned 300 covers a night. Responsibilities involved product allocation, menu creation, training, conflict resolution, guest management.

Extern

• Oct 2007 - Mar 2008

One of the flagship restaurants of the Cameron Mitchelle Restaurant Group, Cameron's is located in downtown Columbus, OH. My time at this fine establishment was spent working under Chef Aaron Wilson, who is known in the Columbus area for his unique food style and excellent flavors. Experiences: -Hot and Cold line BOH service -Banquet Execution -Managerial Prep Work One of the flagship restaurants of the Cameron Mitchelle Restaurant Group, Cameron's is located in downtown Columbus, OH. My time at this fine establishment was spent working under Chef Aaron Wilson, who is known in the Columbus area for his unique food style and excellent flavors. Experiences: -Hot and Cold line BOH service -Banquet Execution -Managerial Prep Work

Line Cook

• Mar 2007 - Aug 2007

An iconic restaurant in Michigan and the Midwest, Tribute was opened by the Wisne family in 1996. Tribute's menu and service were the hallmark of the restaurant and a benchmark for fine dining in Michigan and the Midwest. Experiences: -Hot and Cold line BOH service -Banquet Execution An iconic restaurant in Michigan and the Midwest, Tribute was opened by the Wisne family in 1996. Tribute's menu and service were the hallmark of the restaurant and a benchmark for fine dining in Michigan and the Midwest. Experiences: -Hot and Cold line BOH service -Banquet Execution

Extern

• May 2006 - Oct 2006

As a member of the Leading Hotels of the World, the Hotel Jerome believes in absolute excellence be it service or food. I worked under Chef George Mahaffy who has won the James Beard Award several times. Experiences: - Hot and Cold BOH Service - In-house Banquets/Off-site Catering events - Expediter - Receiving & Purchasing - Prep-Chef As a member of the Leading Hotels of the World, the Hotel Jerome believes in absolute excellence be it service or food. I worked under Chef George Mahaffy who has won the James Beard Award several times. Experiences: - Hot and Cold BOH Service - In-house Banquets/Off-site Catering events - Expediter - Receiving & Purchasing - Prep-Chef