Experience

Bakers Drive Thru

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Cook

  • Jun 2017 - Present

  • Prepare fresh hot food. • Package to go items into bags. • Deliver exceptional, friendly, and fast service. • Managed closing duties, including restocking items and cleaning work areas. • Prepare fresh hot food. • Package to go items into bags. • Deliver exceptional, friendly, and fast service. • Managed closing duties, including restocking items and cleaning work areas.



Vanguard Industries West Inc

• United States
• Retail Apparel and Fashion

• Packer

  • Jan 2017 - Feb 2017

  • Mark and label containers/products. • Inventory all incoming and outgoing items. • Inspect all incoming merchandise and shipping material. • Place items in correctly sized containers for shipping to customers’ destination. • Assembled shipping containers. • Mark and label containers/products. • Inventory all incoming and outgoing items. • Inspect all incoming merchandise and shipping material. • Place items in correctly sized containers for shipping to customers’ destination. • Assembled shipping containers.



Jack in the Box

• United States
• Restaurants
• 700 & Above Employee

• Cook

  • May 2014 - Oct 2016

  • Prepare fresh hot food following special requests from customers. • Answered questions about menu selections and made recommendations when requested. • Skillfully anticipated and addressed guests’ service needs. • Routinely cleaned table settings, counters, floors, storage areas, and refrigerators. • Consistently adhered to quality expectations and standards. • Trained new cooks on safety procedures, proper food handling, and guest service expectations. • Prepare fresh hot food following special requests from customers. • Answered questions about menu selections and made recommendations when requested. • Skillfully anticipated and addressed guests’ service needs. • Routinely cleaned table settings, counters, floors, storage areas, and refrigerators. • Consistently adhered to quality expectations and standards. • Trained new cooks on safety procedures, proper food handling, and guest service expectations.