Experience

SWEETHEART KITCHEN

• United Arab Emirates
• Food and Beverage Services
• 100 - 200 Employee

• COMMIS CHEF

  • Dec 2021 - Present

  Accurately measuring meal ingredients to be used in the kitchen. Preparing meal ingredients, which includes seasoning of different meats, peeling, and chopping vegetables and fruits. Preparing basic salads like Greek salad,kale and mixed greens. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Discarding all expired and spoiled food items stored in the refrigerators, and freezers. Arranging and dishing food items according to specified menus in compliance with the established hygieneand safety procedures. Always maintaining high standards of food hygiene, cleanliness in the kitchen, storage, chillers,and freezers. Ensuring that all the kitchen equipment is in good working order and reporting any damage. Contributing to cost saving efforts and save wastages. Complying with all relevant quality, health, safety and environmental management policies, procedures, and controls. Show less



Montreal Hotel

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• COMMIS CHEF

  • Aug 2019 - Aug 2020

  Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the instructions of Head chefs. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food cost in his section. Prepare the daily ingredients and food production in different sections. Follow the instructions, recommendations from the Head Chef to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Show less