Business Development Executive, Special Projects

• Sep 2022 - Present

Lab Test Researcher

• Apr 2022 - Jul 2022

• Researched on different nutrients in food products and compiled various analytical methods for testing of specific chemical compounds • Translated scientific findings into simple marketing collaterals effectively, for mass audience to gain a deeper understanding of food components • Researched on different nutrients in food products and compiled various analytical methods for testing of specific chemical compounds • Translated scientific findings into simple marketing collaterals effectively, for mass audience to gain a deeper understanding of food components

Research & Development Intern

• Jan 2022 - Jun 2022

• Perform independent market research on latest ice cream trends • Propose new ice cream flavours as well as improve and reformulate existing flavours • Conduct product trials and sensory evaluation, calculate cost and nutrition content of ice cream • Assist in R&D collaboration project with clients • Provide support to Production team for large scale manufacturing of products • Perform independent market research on latest ice cream trends • Propose new ice cream flavours as well as improve and reformulate existing flavours • Conduct product trials and sensory evaluation, calculate cost and nutrition content of ice cream • Assist in R&D collaboration project with clients • Provide support to Production team for large scale manufacturing of products

Owner

• May 2020 - May 2022

• Single-handedly manage entire operations including designing of marketing collaterals, procurement of ingredients and equipment, customer engagement, finance management, and baking • Experimentation with different recipes regularly to produce a variety of products • Collaborated with external parties to boost brand publicity • Single-handedly manage entire operations including designing of marketing collaterals, procurement of ingredients and equipment, customer engagement, finance management, and baking • Experimentation with different recipes regularly to produce a variety of products • Collaborated with external parties to boost brand publicity

Student Consultant

• Aug 2021 - Oct 2021

• Under NTU PEAK Leadership Development Programme • Collaborated in a multi-disciplinary team and ideated for feasible and innovative solutions to promote sustainability for the local aquaculture scene • Interviewed industry stakeholders to gain a deeper understanding of the happenings in the industry • Pitched proposed solutions to a panel of C-suite leaders from the participating companies (SFA, Panasonic, SATS, Edible Garden City, WhatIF Foods) • Under NTU PEAK Leadership Development Programme • Collaborated in a multi-disciplinary team and ideated for feasible and innovative solutions to promote sustainability for the local aquaculture scene • Interviewed industry stakeholders to gain a deeper understanding of the happenings in the industry • Pitched proposed solutions to a panel of C-suite leaders from the participating companies (SFA, Panasonic, SATS, Edible Garden City, WhatIF Foods)

Intern

• Jun 2021 - Jul 2021

• Actively assisted in daily operations and setting up of Standard Operating Procedures (SOP) for SugaredBakes (Patisserie startup) • Created impactful and relevant publicity materials, updated social media platforms consistently, and planned for sales campaigns for Frux Earth (Urban Farming startup) • Actively assisted in daily operations and setting up of Standard Operating Procedures (SOP) for SugaredBakes (Patisserie startup) • Created impactful and relevant publicity materials, updated social media platforms consistently, and planned for sales campaigns for Frux Earth (Urban Farming startup)

Intern

• May 2021 - Jun 2021

• Expedited the process of establishing quality control systems and developed a draft proposal for food safety certificate application (HACCP) • Initiated and liaised with external organisation for food shelf life testing • Involved in inventory and systematic costing of raw materials • Expedited the process of establishing quality control systems and developed a draft proposal for food safety certificate application (HACCP) • Initiated and liaised with external organisation for food shelf life testing • Involved in inventory and systematic costing of raw materials

Manufacturing Technician

• May 2020 - Jul 2020

• Assembled complex equipment parts to produce Polymerase Chain Reaction (PCR) machine for COVID-19 testing • Communicated and worked closely with team members to ensure highest quality of products with no defects • Assembled complex equipment parts to produce Polymerase Chain Reaction (PCR) machine for COVID-19 testing • Communicated and worked closely with team members to ensure highest quality of products with no defects