Brenda Illig

Catering Chef at Log Cabin, Delaney House & Log Rolling Catering
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Contact Information
us****@****om
(386) 825-5501
Location
Chicopee, Massachusetts, United States, US
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Credentials

  • HACCP
    -
  • Nutrition
    -
  • ServSafe Allergens
    Servsafe Specialties
  • ServSafe Food Handler
    ServSafe Certified
  • ServSafe Manager
    ServSafe Food Protection Manager Instructor

Experience

  • Log Cabin, Delaney House & Log Rolling Catering
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Catering Chef
      • Aug 2021 - Present
  • Aramark
    • United States
    • Hospitality
    • Kitchen Manager
      • Sep 2017 - Mar 2020

      I love being apart of such a great group of chefs. I love being apart of such a great group of chefs.

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Food Production Manager
      • Mar 2015 - Aug 2017
  • DICK'S Sporting Goods
    • United States
    • Retail
    • 700 & Above Employee
    • Manager
      • Apr 2013 - Mar 2015
  • Sports Authority
    • United States
    • Retail
    • 700 & Above Employee
    • Operations Manager
      • Mar 2012 - Apr 2013
  • Ecolab
    • United States
    • Chemical Manufacturing
    • 700 & Above Employee
    • Account Specialist
      • Jul 2005 - May 2010
  • Guckenheimer
    • United States
    • Restaurants
    • Corporate Executive Chef
      • 2007 - 2010
  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Executive Sous Chef
      • Jul 2003 - Jul 2007

    • Chef de Cuisine
      • May 2002 - Aug 2003

  • Italian Oven
    • United States
    • 1 - 100 Employee
    • Dishwasher, Hostess, Waitress
      • Sep 1993 - May 1996

Education

  • Le Cordon Bleu College of Culinary Arts-Pittsburgh
    Associate's Degree, Culinary Arts/Chef Training
    2001 - 2003
  • Marshall University
    Bachelor's Degree, Secondary Education and Teaching
    1996 - 2000

Community

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