Experience

Sol Mexican Cantina
• United States
• Restaurants
• 1 - 100 Employee
• Server/ Bartender

  • Oct 2017 - Present


H and H Color Lab

• Small Prints Assembly

  • Feb 2016 - Apr 2016

  At H and H Color Lab I worked night shifts in small prints assembly making ready, organizing and double checking for accuracy customer orders preparing them for shipment. At H and H Color Lab I worked night shifts in small prints assembly making ready, organizing and double checking for accuracy customer orders preparing them for shipment.



Pappa Keno's

• United States
• Restaurants

• Bartender and Prep Cook

  • Jun 2015 - Feb 2016

  I helped open the Pappa Keno's Westport location in 2015. While I was there I prepared the food and worked behind the bar. I worked both open and closing shifts and ran pizza deliveries during the day. I helped open the Pappa Keno's Westport location in 2015. While I was there I prepared the food and worked behind the bar. I worked both open and closing shifts and ran pizza deliveries during the day.



75th Street Brewery

• United States
• Food Production

• Server

  • Aug 2014 - May 2015

  At the 75th Street Brewery I worked both open and closing shifts. I usually worked between 10-14 hours a day. In the mornings I worked in the kitchen doing prep work then moved to the floor as a server when the doors opened taking food and drink requests, handling money and creating a warm and welcoming environment to enhance their experience. I learned about many different beer styles and about how different beers are brewed then shared my knowledge with our guests helping them discover new beers they may not have ever tried before. I was also paid an extra $10 an hour when I designed the signs displaying our new beers. Show less



LPECS

• Mexico
• Business Consulting and Services

• Teacher

  • Nov 2011 - Aug 2014

  I worked with children ages 2 1/2- 5 years old. I finnished my first year of training as a Montessori Teacher in 2011 then started teaching in my own classroom. I loved working with the kids. I was there to teach, but what I learned from them was what really drew me in. I worked with children ages 2 1/2- 5 years old. I finnished my first year of training as a Montessori Teacher in 2011 then started teaching in my own classroom. I loved working with the kids. I was there to teach, but what I learned from them was what really drew me in.



Noodles & Company

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Aug 2010 - Mar 2011

  At Noodles & Co. I served guests and worked on the P.O.S inputting food requests, and I also worked in the kitchen every so often. I was a manager in training when I decided to leave and begin my training as a Montessori Teacher. At Noodles & Co. I served guests and worked on the P.O.S inputting food requests, and I also worked in the kitchen every so often. I was a manager in training when I decided to leave and begin my training as a Montessori Teacher.



Starbucks

• United States
• Retail
• 700 & Above Employee

• Barista

  • Jan 2008 - Apr 2010

  While I was at Starbucks I worked on the P.O.S system inputting drink and food requests, as a Barista making drinks, and I was also responsable for counting out the the tips each week, then calculating who recieved what amount according to the hours they worked in that week. I loved working for Starbucks. I don't think that I've ever worked anywhere that treated their employees with such respect. I only left because I was a new mom and I wanted to be home with my new baby. While I was at Starbucks I worked on the P.O.S system inputting drink and food requests, as a Barista making drinks, and I was also responsable for counting out the the tips each week, then calculating who recieved what amount according to the hours they worked in that week. I loved working for Starbucks. I don't think that I've ever worked anywhere that treated their employees with such respect. I only left because I was a new mom and I wanted to be home with my new baby.