Bree Roberson

On Site Logistics for Merchant’s Market at The World Games 2022 Birmingham
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Contact Information
us****@****om
(386) 825-5501
Location
Atlanta, Georgia, United States, GE
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency

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Bio

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Credentials

  • ServSafe Manager
    Showtime Catering & Concessions
    Mar, 2020
    - Oct, 2024

Experience

    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • On Site Logistics for Merchant’s Market
      • Feb 2020 - Present

      I have a great opportunity to oversee, manage, and shine light on different small businesses of Birmingham during The World Games July 7th - July 17th. During this time, my team and I are creating an outdoor market where over 500,000 international spectators, athletes, and their families will have a chance to gather, and purchase goods from the businesses of Birmingham. I am eager to manage the logistics for these vendors and expand my business as a concessionaire! I have a great opportunity to oversee, manage, and shine light on different small businesses of Birmingham during The World Games July 7th - July 17th. During this time, my team and I are creating an outdoor market where over 500,000 international spectators, athletes, and their families will have a chance to gather, and purchase goods from the businesses of Birmingham. I am eager to manage the logistics for these vendors and expand my business as a concessionaire!

    • Vice President of Sales and Operations
      • Jul 2017 - Present
    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Lead Bartender
      • Nov 2015 - Mar 2017

      While bartending at Topgolf, I have become accustomed to the “Topgolf Way” and use this to greet and serve every guest. I have memorized both food and beverage menus to help assist all patrons, and guarantee courteous and efficient service. Topgolf has resparked my passion for service, and upselling, as I make sure each of my guest are leaving satisfied While bartending at Topgolf, I have become accustomed to the “Topgolf Way” and use this to greet and serve every guest. I have memorized both food and beverage menus to help assist all patrons, and guarantee courteous and efficient service. Topgolf has resparked my passion for service, and upselling, as I make sure each of my guest are leaving satisfied

    • Jamaica
    • Entertainment Providers
    • 1 - 100 Employee
    • Event Coordinator
      • Oct 2015 - Mar 2017
    • Event Manager
      • Feb 2015 - Sep 2015

      Last February, I was given the opportunity to manage, execute, and follow up on various on and off site events. As Event Manager, my main focus was to instruct Front of house staff with duties and event responsibilities while running a smooth event, for the client, from start to finish. Another task was to transport event supplies to and from the event site, safely, by following logistics guidelines, event Managers keep strong communication with head of Back of house, and become the liaison between all vendors and the client. I learned to keep consistent timelines, use diagrams for different Atlanta area venues, and supervise a sufficient room set up. Show less

    • United States
    • Restaurants
    • 300 - 400 Employee
    • Catering Sales Manager
      • Jun 2013 - Jun 2014

      FreeB!RDs introduced me to the operational side of catering. I was determined to increase sales for seven area locations over two sales quarters. I attended industry networking events to promote and market business, created templates for catering schedules, contracts, and menus; As their first official Sales Manager, I developed procedures that assisted with proficient execution of all catered events, As I built rapport, I became the liaison between the client and billing department for new house accounts; I scheduled daily communication and weekly meetings with all restaurants on upcoming catering events. Regular maintenance checks of company vehicle, we done monthly. Show less

    • Hospitality
    • 1 - 100 Employee
    • Clinical Assistant
      • Oct 2009 - May 2013

      Process sleep apnea progression studies by downloading information from CPAPs, BiPAPs, and Ventilators. Scheduling patients during clinic hours, with Respiratory Therapist. Use area demographics to schedule pick ups for the logistics team and the Respiratory team for the Lee's Summit Branch. Participated in monthly equipment inventories; including testing respiratory equipment, checking dates and expiration of oxygen tanks. Administrative Assistant to Director of Respiratory Process sleep apnea progression studies by downloading information from CPAPs, BiPAPs, and Ventilators. Scheduling patients during clinic hours, with Respiratory Therapist. Use area demographics to schedule pick ups for the logistics team and the Respiratory team for the Lee's Summit Branch. Participated in monthly equipment inventories; including testing respiratory equipment, checking dates and expiration of oxygen tanks. Administrative Assistant to Director of Respiratory

Education

  • Tennessee State University
    Still Studying, Hospitality Administration/Management
    2007 - 2009
  • Kansas City Kansas Community College

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