Experience

University House Of Issaquah
• United States
• Food and Beverage Services
• 1 - 100 Employee
• ERA Living

  • Oct 2021 - Present

WASHINGTON ELECTRIC LLC
• United States
• Construction
• 1 - 100 Employee
• Administrative Assistant II

  • Sep 2019 - Dec 2019


Summit Interiors Inc

• United States
• Retail
• 1 - 100 Employee

• Administrative Assistant

  • Apr 2015 - Jul 2019

  In a small company one holds many different roles and can often wear more than one hat. I am the front desk/receptionist at a wholesale interior store that is open to the public. I'm responsible for answering the phones as well as greeting guests who enter the store. I also assist with shipping of materials that need to be delivered to customers or are scheduled to go out with installers. On the receiving end of materials I am responsible for locating the appropriate materials, matching it with the purchase order and logging the inventory in our proprietary computer program. Lastly, I assist with accounting and AR/AP through reconciling orders, processing credits, cross-referencing statements and cash flow management. Show less



Performance Franchising, Inc DBA JaniKing of Western Washington

• Customer Service Manager

  • Aug 2013 - Apr 2015

  I acted as the liaison between franchises and our corporate office to ensure that our company (and those who operated under the name) run as a well-oiled machine. This meant promptly answering phone calls and emails, contacting companies that we contract with and handling all scheduling. I was also responsible for managing customer accounts and client relationships as the front line of customer service and support. I assisted with accounts receivable, invoicing and managing of general office duties. The last aspect of my previous position is that I provided administrative support to our regional director, office manager, and operations manger. Show less



CRISTA Ministries

• United States
• Non-profit Organization Management
• 200 - 300 Employee

• Receptionist/Unit Clerk

  • Jul 2012 - Aug 2013

  I was responsible for maintaining the safety and security of our residents as the "gate keeper" at the front desk. I answered a multi-phone line system, directed family and friends to their loved ones, as well as maintained a positive first impression for Cristwood Nursing and Rehabilitation. At the front desk I was also responsible for the upkeep of our gift store that provided food, drinks, and gifts for our residents and visitors. This meant running a cash register and monitoring item inventory. I handled residential "trust" accounts by keeping balanced spread sheets of money deposited and spent throughout the course of a resident's stay at our facility. As a unit clerk I provided aid and assistance as nursing support for the various residential wings in our facility. I acted as an additional set of hands in the dining room and answered the unit phones to direct calls to the appropriate nurses. I was responsible for managing and compiling medical charts, scheduling doctor's appointments, admitting and discharging residents as well as serving any general needs of our nursing staff, residents, and family members. Show less



Seattle Municipal Court

• United States
• Administration of Justice
• 1 - 100 Employee

• Administrative Assistant

  • Sep 2009 - Nov 2012

  As an administrative assistant at the Seattle Municipal Court I was the frist face that defendents saw when they entered the courtroom. I was responsible for acting as the mediator between the magistrates and the defendent, which included: checking-in and processing of paperwork, data entry of parking tickets and moving violations in the MCIS court-operating system, handling written correspondence between the court and the defendents as well as general office skills such as copying, filing documents and sending faxes. Show less



Seattle Pacific University

• United States
• Higher Education
• 700 & Above Employee

• Catering Student Lead

  • Sep 2008 - Aug 2009

  As the student lead catering associate I was responsible for general food preparation, the set- up of events which included: placing tables and chairs, decorating and managing the media as well as mics and speakers needed for the particular event. As well as the timely break-down of events, which included cleaning up, washing dishes, moving tables and chairs back into their storage area. As the lead I held additional responsibility in overseeing the other student's work, and ensuring that all events were coordinated in a timely manner. Show less