Experience

The Hotel at the University of Maryland

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Server

  • Sep 2022 - Present

  Delivers excellent service while managing responsibilities during events with up to 700 guests. Corresponds with managers and fellow servers to create the most efficient action plan to create an above-average dining experience for guests. Delivers excellent service while managing responsibilities during events with up to 700 guests. Corresponds with managers and fellow servers to create the most efficient action plan to create an above-average dining experience for guests.



Key Anchor Bar

• Server and Expediter

  • Jan 2020 - Aug 2022

  Managed inventory of food and supplies on truck delivery days, unloaded containers, and organized them in an efficient manner. Maintained professional composure in fast-paced environment while staying organized and coordinated by prioritizing important functions and multi-tasking responsibilities. I also took on the head trainer role in which I trained new employees and communicated standards and practices that are necessary to thoroughly satisfy customers Managed inventory of food and supplies on truck delivery days, unloaded containers, and organized them in an efficient manner. Maintained professional composure in fast-paced environment while staying organized and coordinated by prioritizing important functions and multi-tasking responsibilities. I also took on the head trainer role in which I trained new employees and communicated standards and practices that are necessary to thoroughly satisfy customers