Experience

Techni-K

• United Kingdom
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Associate Consultant

  • 2018 - Present

  Techni-K deliver food safety training, HACCP and BRC training, and specialise in Food Safety & Quality Management Systems.As a consultant and trainer I work with food producers to deliver training and systems that meet your needs and the needs of your customers.



Alo Solutions | Food Safety & Nutrition Consultancy

• United Kingdom
• Food and Beverage Services

• Professional Speaker - Food Safety & Sustainable Nutrition

  • Mar 2017 - Present

  ➤ Speaker at food security and nutrition events including:ASSET 2018, the Global Food Integrity summit hosted by Queen's University Belfast where I spoke on the panel about diet and the food environmentCFS 45, the UN annual food security conference at FAO, Rome, where I spoke at a Private Sector Mechanism (PSM) side event about Agri-preneurs and the consumer➤ Guest Lecturer at a range of UK universities including . . . .Manchester Met University – delivering a lecture on sustainable food systems and nutrition Liverpool Hope University – delivering HACCP and food safety lectures part of the required curriculum➤ Workshops: Delivering an open innovation workshop designed to get participants thinking about the future global changes that will impact on the business and influence the food that consumers want/choose to purchase.➤➤ If you need an expert speaker for your next event or conference please get in touch: Email barbara@alo-solutions.com or call 07720 700 297.

• Nutrition Strategist Consultant

  • Feb 2014 - Present

  As a Nutrition Strategist, I work with supply chain, technical and product development teams to develop food products for the long term. With an ageing population, environmental challenges and new technology the challenge for most food businesses is to keep pace, not just with what is happening now, but also in the future.Services include:➤ Recipes refreshes: how can you make your recipes healthier and yet still affordable and tasty. Or maybe you need to review the balance of nutrients or improve the vegetable content of your food➤ Nutrition Education workshops: designed to help companies look at the bigger picture, how their NPD can take into account the changes that are happening.I am a firm believer in being 'nutrition smart', where everyone from farmers, food producers, education, doctors, policymakers and retailers - work together. This ensures the decisions made sit well within food systems to feed 9 billion people by 2050 in a way that is affordable and nutritious.➤ As a professional nutritional speaker – workshop on the pains in your business when you look at the challenges ahead➤➤ If you have an enquiry please fill get in touch: Email barbara@alo-solutions.com or call 07720 700 297.

• Food Safety & Nutrition Consultant (Chilled Foods Industry)

  • Feb 2014 - Present

  My current and past project work includes: ➤ Training for VWA Ltd on Food Safety, HACCP and auditing skills courses➤ Auditing suppliers to M&S Field to Fork standard, Bakkavor standard & Selfridges hygiene standard➤ Technical consultancy for SPL, Valley Produce, M&E and Selfridges➤ Contract auditing for Bakkavor, M&E, SPL& Selfridges➤ Factory Technical Manager for Bakkavor Bread maternity cover (Barton site)➤➤ If you have an enquiry please fill get in touch: Email barbara@alo-solutions.com or call 07720 700 297.