Brandy Robison

Bartender at Midwest Bartenders School
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Contact Information
us****@****om
(386) 825-5501
Location
Beech Grove, Indiana, United States, IN

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Credentials

  • Revenue Management: Maximizing Revenue in the Hospitality Industry
    AHLEI - American Hotel & Lodging Educational Institute
    Dec, 2021
    - Sep, 2024
  • Hospitality Sale & Marketing
    AHLEI - American Hotel & Lodging Educational Institute
    Oct, 2021
    - Sep, 2024
  • ManageFirst Controlling Foodservice Costs 2.0
    National Restaurant Association
    Oct, 2020
    - Sep, 2024
  • ManageFirst Purchasing 2.0
    National Restaurant Association
    Oct, 2020
    - Sep, 2024
  • Super Service
    2012 Indianapolis Super Bowl Host Committee
    Jan, 2012
    - Sep, 2024
  • Food Protection Manager Certification
    ServSafe
    Jul, 2020
    - Sep, 2024
  • Employee Permit
    Alcohol and Tobacco Commission
    Apr, 2020
    - Sep, 2024
  • ServSafe Alcohol
    ServSafe
    Jan, 2018
    - Sep, 2024
  • ServSafe Allergens
    ServSafe
    Jan, 2018
    - Sep, 2024
  • ServSafe Food Handler
    ServSafe
    Jan, 2018
    - Sep, 2024

Experience

  • Midwest Bartenders School
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Bartender
      • Aug 2021 - Present
  • DLS EVENTS LLC
    • United States
    • Events Services
    • 100 - 200 Employee
    • Bartender
      • May 2019 - Present
  • Aramark
    • United States
    • Hospitality
    • Suite Supervisor
      • Apr 2014 - Jul 2019
  • Jimmy John's
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Manager in Training
      • Sep 2018 - Jan 2019
  • Spectrum Catering, Concessions & Events
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • Oct 2015 - Nov 2017
  • Tilly's Pub
    • United States
    • Restaurants
    • B
      • Jun 2014 - Apr 2016
  • Latitude 360, Inc. - Upscale Restaurant and Entertainment Destinations
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Head Bartender
      • Feb 2013 - Aug 2014
  • The Pub Indianapolis
    • United States
    • Restaurants
    • Server
      • Dec 2011 - Dec 2012
  • Centerplate
    • United States
    • Food & Beverages
    • 700 & Above Employee
    • Bar Supervisor
      • Dec 2011 - Sep 2012
  • Jillian's
    • Entertainment Providers
    • 1 - 100 Employee
    • Service Manager
      • Jun 2007 - Oct 2011

      I started at the age of 19 as a server, and was trainer within a couple months. I also started banquet serving. As soon as I turned 21, I started bar tending. I was promoted to service manager weeks later. I made the schedule for over 40 servers, including a banquet server schedule. I supervised shifts, and opened and closed the restaurant. I had to count the safe and make bank deposits daily. Unfortunately, Jillian's closed and I was not able to continue on in this position. I started at the age of 19 as a server, and was trainer within a couple months. I also started banquet serving. As soon as I turned 21, I started bar tending. I was promoted to service manager weeks later. I made the schedule for over 40 servers, including a banquet server schedule. I supervised shifts, and opened and closed the restaurant. I had to count the safe and make bank deposits daily. Unfortunately, Jillian's closed and I was not able to continue on in this position.

  • Papa John's International
    • United States
    • Restaurants
    • 700 & Above Employee
    • Driver
      • Jul 2006 - Jun 2007
  • Steak n Shake
    • United States
    • Restaurants
    • Server
      • Apr 2005 - Feb 2006

Education

  • Ivy Tech Community College-Central Indiana
    Hospitality Administration, Beverage Management
    2020 - 2021

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