Experience

Nightcap Management

• United States
• Hospitality
• 1 - 100 Employee

• Front Office Manager

  • May 2022 - Present

• Front Desk Agent

  • Nov 2021 - May 2022



Qdoba Restaurant Corporation

• United States
• Restaurants
• 700 & Above Employee

• Interim General Manager

  • Aug 2021 - Oct 2021

  Took over total operations after acting GM quit. Wrote Schedules, Did Food order + dry goods order, Responsible for staffing & recruiting. In addition to previous responsibilities of Supervisor position.

• Supervisor

  • Apr 2019 - Aug 2021

  Lead shifts, Counted Inventory, delegated tasks. Maintenance of location for guests.

• Cook

  • Dec 2018 - Apr 2019

  Returned to a base position cooking.

• Supervisor

  • Mar 2015 - Nov 2018

  Lead shifts for location, delegated tasks, emphasis on guest service. Counting inventory. Maintenance of Front of house for guests to dine in. Maintenance of back of house for clean & safe production.

• Cook

  • Jan 2015 - Mar 2015

  Cooking large amounts of protein for service in a fast paced environment.



South Park Saloon

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Aug 2012 - Jan 2014

  Preparing & cooking for a smaller bar/restaurant environment. As well as clean up of workplace following service. Preparing & cooking for a smaller bar/restaurant environment. As well as clean up of workplace following service.