Experience

RealMusic Events

• United States
• Entertainment Providers
• 1 - 100 Employee

• Operations Assistant

  • Jul 2019 - Present

  • Interface with customers and process payment orders• Maintain and organize event merchandise and décor setup• Resolve escalated customer concerns• Setup venue décor and decomposition strategy • Interface with customers and process payment orders• Maintain and organize event merchandise and décor setup• Resolve escalated customer concerns• Setup venue décor and decomposition strategy



2Dine4

• Lead Cook

  • Apr 2019 - Dec 2019

  • Processed guest orders and payment• Managed food lifecycle from initial order to completion• Organized food truck and track inventory• Trained new staff in restaurant operations• Input custom orders to address guest requests • Processed guest orders and payment• Managed food lifecycle from initial order to completion• Organized food truck and track inventory• Trained new staff in restaurant operations• Input custom orders to address guest requests



She’s Not Here Sushi Bar

• Lead Sushi Chef

  • Sep 2018 - Apr 2019

  • Managed all leading tasks preparing fish for service (Scaling, gutting, fabrication)• Prepared prep lists per station to ensure all stations have mise en place/pars for service• Participated in training new staff, and ideology of new menu items • Managed all leading tasks preparing fish for service (Scaling, gutting, fabrication)• Prepared prep lists per station to ensure all stations have mise en place/pars for service• Participated in training new staff, and ideology of new menu items



Uchiko

• Hospitality
• 1 - 100 Employee

• Sushi Chef/ Customer Service

  • Jul 2016 - Sep 2018

  • Managed ‘maki’ station, which entitled making all sushi rolls• Led the ‘san-ban’ station, which entitled making all veggie nigiri and shellfish nigiri• Trained new staff, and looking over stages who came in to learn/interview for job• Created new dishes for tasting menus/specials menus • Managed ‘maki’ station, which entitled making all sushi rolls• Led the ‘san-ban’ station, which entitled making all veggie nigiri and shellfish nigiri• Trained new staff, and looking over stages who came in to learn/interview for job• Created new dishes for tasting menus/specials menus