Brandon Thompson

Mission Coach (Multi-unit Leader) at Maple Street Biscuit Company
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Contact Information
us****@****om
(386) 825-5501
Location
Nashville, Tennessee, United States, US
Skills

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Bio

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Credentials

  • ServSafe Manager
    ServSafe Food Protection Manager Instructor
    Mar, 2015
    - Nov, 2024

Experience

  • Maple Street Biscuit Company
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Mission Coach (Multi-unit Leader)
      • Apr 2022 - Present

      Multi-unit Leadership

    • Community Leader(Operator/Managing Partner)
      • Aug 2017 - Apr 2022

      -Community Leader Advisory Board 2020-2021 -Operator in 3 different unique locations -Built and maintain well trained, proficient, and safe teams -P&L Management -Inventory Management -Food safety management/training -Guest relations -Leadership Developer -Brand Building & Protection -Social Media management -Daily operations -Vendor Management -$120k Project Management during COVID-19 Awards: Highest Catering Sales 2021 & 2022 Promise Keepers… Show more -Community Leader Advisory Board 2020-2021 -Operator in 3 different unique locations -Built and maintain well trained, proficient, and safe teams -P&L Management -Inventory Management -Food safety management/training -Guest relations -Leadership Developer -Brand Building & Protection -Social Media management -Daily operations -Vendor Management -$120k Project Management during COVID-19 Awards: Highest Catering Sales 2021 & 2022 Promise Keepers Award(Highest Rating)2021 2022 Most Improved YOY 2022

  • Chick-fil-A Restaurants
    • United States
    • Restaurants
    • 700 & Above Employee
    • Manager
      • Sep 2013 - Aug 2017

      Daily operations, team leading, schedule writing, general store maintenance, team training, catering coordinating, guest service, employee recruiting. Food safety management and oversee brand standards.

    • Manager
      • Jun 2009 - Sep 2013

      Night time management responsibilities included daily operations, leading closing duties, daily deposits, team leading, employee training, general store maintenance. Leading closing kitchen team.

Community

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