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Experience

    • United States
    • Research Services
    • 1 - 100 Employee
    • Scientist
      • Feb 2019 - Present

    • Artists and Writers
    • Chef De Partie
      • Jun 2017 - Aug 2018

    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Oct 2015 - Jun 2017

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Garde Manger
      • Mar 2016 - Aug 2016

Education

  • Gloucester Biotechnology Academy
    Certificate in Biotechnology, Biology Technician/Biotechnology Laboratory Technician
    2018 - 2019

Community

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