Brandon Shea

Seasonal Line Cook at Caneel Bay Resort
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Contact Information
us****@****om
(386) 825-5501
Location
Muskego, Wisconsin, United States, US
Skills

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Bio

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Credentials

  • ServSafe Food Safety
    National Restaurant Association
    Jun, 2012
    - Oct, 2024

Experience

  • Caneel Bay Resort
    • Hospitality
    • 1 - 100 Employee
    • Seasonal Line Cook
      • Oct 2016 - Present

  • Story Hill BKC
    • Sous Chef
      • Sep 2014 - Oct 2016

  • Cafe Manna
    • Food and Beverage Services
    • 1 - 100 Employee
    • Assistant Kitchen Manager
      • Nov 2013 - Aug 2014

      Ordering, creating menus, working the line, organizing and overseeing prep and cleaning. Ordering, creating menus, working the line, organizing and overseeing prep and cleaning.

  • New Albany Country Club
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Line Cook
      • Jun 2012 - Oct 2013

      Worked in catering as well as restaurant service. Experience on garde manger, saute, and grill stations. Experience with buffet service and action stations. Worked in catering as well as restaurant service. Experience on garde manger, saute, and grill stations. Experience with buffet service and action stations.

  • University Catering
    • Prep Cook
      • Jan 2011 - Jun 2013

      Assisted chefs with daily prep. Responsible for finishing tasks in a limited amount of time. Responsible for making sure orders went out on time. Assisted chefs with daily prep. Responsible for finishing tasks in a limited amount of time. Responsible for making sure orders went out on time.

Education

  • Milwaukee Area Technical College
    Associate Degree, Culinary Arts
    2014 - 2016
  • The Ohio State University
    BS, Hospitality Management
    2009 - 2013

Community

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