Experience

Holiday Inn & Suites Duluth Downtown

• United States
• Hospitality
• 1 - 100 Employee

• Assistant General Manager

  • May 2015 - Present

• Food and Beverage Manager

  • Jul 2012 - May 2015

  Oversee Banquet and Restaurant operations for The Holiday Inn & Suites. I work towards creating a service culture and lead my team by example. I oversee one assistant and a staff of over 35 employees with various job classifications. I must be able to cover any job, in any department, at any time.

• Banquet and Catering Manager

  • Jul 2011 - Jul 2012

  As the Banquet and Catering Manger I oversee a staff of Banquet Servers and Banquet Housemen. I work closely with clients to deliever exceptional events and meetings for a diverse clientele including business's, NPO's, personal events...etc. I work directly with the Director of Sales and Catering aswell as the Executive Chef to coordinate events.

• Porters Restaurant Manager

  • Mar 2011 - Jul 2011

  As the Porter's Restaurant Manager I oversaw the Front of the House operations of Porter's restaurant, including scheduling, training, and guest relations.



Northwoods Brewing Corp. LLC.

• Assistant General Manager

  • Apr 2009 - Mar 2011

  As the Assistant General Manager of Northwoods Brewing Corp. LLC I oversaw a staff of over 60, encompassing all positions involved in restaurant operations. I was responsible for all food and beverage purchasing for a $1.5-2 Million dollar property. As the Assistant General Manager of Northwoods Brewing Corp. LLC I oversaw a staff of over 60, encompassing all positions involved in restaurant operations. I was responsible for all food and beverage purchasing for a $1.5-2 Million dollar property.



The Country Inn

• Line Cook

  • Dec 2005 - Mar 2011