Brandon McGuire

Food Service Manager at Horizon Health and Wellness
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Contact Information
us****@****om
(386) 825-5501
Location
Yuma, Arizona, United States, US

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Experience

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Food Service Manager
      • Jan 2021 - Present

      Wonderful opportunity Wonderful opportunity

    • Private Chef
      • Aug 2011 - Present

      Chef and host of cooking show for folks to learn cooking techniques at home to provide a fun cooking experience that is not so intimidating. Chef and host of cooking show for folks to learn cooking techniques at home to provide a fun cooking experience that is not so intimidating.

    • Kitchen Manager
      • Jun 2019 - Jan 2021

    • United States
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Sep 2018 - Jun 2019

      After 20 years in the industry i finally found my chance. After 20 years in the industry i finally found my chance.

    • Restaurants
    • Chef
      • Sep 2015 - Sep 2018

      Helping guest service by providing safe and delicious menu items and maintaining all food service responsibilities. Helping guest service by providing safe and delicious menu items and maintaining all food service responsibilities.

    • United States
    • Construction
    • 700 & Above Employee
    • Chef/Manager
      • Sep 2015 - Jan 2016

      Serving the troops Serving the troops

    • Gambling Facilities and Casinos
    • 1 - 100 Employee
    • Cook/cashier
      • Dec 2014 - Sep 2015

      Represented the best in guest service. Always on time no call ins. Great learning experience and very fast paced environment. Exceeded expectations and was offered managerial position. Represented the best in guest service. Always on time no call ins. Great learning experience and very fast paced environment. Exceeded expectations and was offered managerial position.

    • United States
    • Restaurants
    • Head Cook
      • Sep 2013 - Jul 2014

      Maintaining kitchen responsibilities and providing customers with great quality food. Maintaining kitchen responsibilities and providing customers with great quality food.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Chef
      • Aug 2011 - Jul 2013

      Chef/Host of youtube.come/fexysoodFexySood; Where wishes become Dishes : ) Chef/Host of youtube.come/fexysoodFexySood; Where wishes become Dishes : )

    • Norway
    • Marketing Services
    • Chef
      • Jan 2012 - Jun 2012

      Prep/cook/chef/pantryWorked there for externship at Le Cordon Bleu. Had A's in both terms. Prep/cook/chef/pantryWorked there for externship at Le Cordon Bleu. Had A's in both terms.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Cook
      • Sep 2011 - Jan 2012

      Cook/prepMade burgers, phillies, Chicken Clubs, Chicken Sandwiches, and alot of prep, would work 8+ hrs straight somedays. Cook/prepMade burgers, phillies, Chicken Clubs, Chicken Sandwiches, and alot of prep, would work 8+ hrs straight somedays.

Education

  • Le Cordon Bleu College of Culinary Arts-Scottsdale
    Certification, Culinary Arts/Chef Training
    2011 - 2012
  • Arizona Western College
    Two Semesters, Culinary Arts/Chef Training
    2008 - 2009

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