Experience

Maketewah Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Oct 2020 - Present

  Oversee all aspects of the Culinary Operations Oversee all aspects of the Culinary Operations


Skally’s Restaurant
• United States
• Restaurants
• Executive Chef

  • Feb 2020 - Oct 2020


Coldstream Country Club

• United States
• Recreational Facilities
• 1 - 100 Employee

• Executive Chef at Coldstream Country Club

  • Dec 2018 - Feb 2020

  Executive Head Chef

• Line Cook (Saute)

  • Aug 2014 - Feb 2020

  Delivering first rate Culinary experiences in the leisurely environment for the Members and Guests of the Coldstream Country Club. Catering, parties and table side service are included.

• Sous Chef

  • Aug 2014 - Dec 2019

  Over entire kitchen operations from start to finish. Uphold quality and industry standards. Breaking the molds put forth by standard practices and making them uniquely my own.

• 1st Cook

  • Aug 2014 - Aug 2014

  Kitchen Manager overseeing all aspects of the culinary team to develop and uphold high culinary standards

• Sous Chef

  • Aug 2014 - Dec 2019


Lease Zone

• United States
• 1 - 100 Employee

• Assistant Manager

  • Jun 2008 - Sep 2011

  This is a Rent-to-Own style business This is a Rent-to-Own style business



Kentucky Check Exchange

• United States
• Accounting
• 1 - 100 Employee

• Manager

  • Oct 2001 - Jun 2008

  Small loans Small loans