Experience

Saint John's Preparatory School
• United States
• Primary and Secondary Education
• 1 - 100 Employee
• Theatre Director/ Teacher

  • Aug 2018 - Present


AMJ Academy

• China
• Spectator Sports
• 1 - 100 Employee

• Instructor

  • Feb 2018 - Jul 2018

  Teach Acting, Voice, Moevement, and Marketing Courses. Develop curriculum allowing students to creatively collaborate and learn from one another. Create and establish procedures for enrollment, placement, and orientation. Manage and implement student database for filing and record keeping. Assess each student for language and class placement. Maintain class schedules for all students and staff. Make sure that the day to day operations of the school functioned smoothly and efficiently. Show less



Intersection Co.

• United States
• Advertising Services
• 200 - 300 Employee

• Facilities Assistant/Culture Ambassitor

  • Oct 2015 - Mar 2017

  Culture Coordinator & Facilities Oct 2015 – Present Create, establish, and implement a common culture between three multi-million dollar companies; Titan Outdoor, Sidewalk Labs (Google funded), and Control Group, now known as Intersection. Organize company wide events to allow colleagues to become more integrated with one another. Created and managing an “InterKitchen” Brand within the companies cafeterias which provide healthy snack options, fresh locally ground coffee, while instilling sustainability practices and saving the company over $36,000 annually. Established a Catering Request process for all interoffice catering, creating simple documentation for monthly expense reporting. Work closely with Facilities Managers to aid in the execution of maintaining the office environment and office standards across two office locations. Manage the companies security system, loading dock reservations, and vehicle entry. Established and maintaining the first dynamic digital seating chart for over 300 employees in two office locations. Partner with building management and contractors to facilitate office functions. Coordinate purchase of kitchen supplies and food (e.g. fresh direct orders for snacks). Manage all catering orders for office meetings and events. Helped establish and serving on a Better Practices Committee that allows colleagues to share successful career advice with one another. The committee effectively promotes clearer communication and fosters professionalism throughout the office. Help increase employee engagement by establishing a common culture with Intersections 7 other national markets. Lead a team of cultural ambassadors who execute internal events, i.e town halls, and external volunteer activities. Show less



SoulCycle Inc.

• United States
• Wellness and Fitness Services
• 500 - 600 Employee

• Front Desk Coordinator

  • Sep 2015 - Oct 2015

  Greeted and registered guests, assigned equipment. Managed equipment and class reservations. Cleaned and maintained lobby and rooms, restocked supplies, watered plants. Reviewed accounts and charges with guests during the check out process. Maintained records of bike availability and guest accounts. Greeted and registered guests, assigned equipment. Managed equipment and class reservations. Cleaned and maintained lobby and rooms, restocked supplies, watered plants. Reviewed accounts and charges with guests during the check out process. Maintained records of bike availability and guest accounts.



BJ's Restaurants, Inc.

• United States
• Restaurants
• 1 - 100 Employee

• Server & Food Runner

  • Nov 2014 - Aug 2015

  Took orders from patrons for food or beverages. Recieved a Food Handlers Certificaticate for the state of California. Served food or beverages to patrons, and prepared or serve specialty dishes at tables as required. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Took orders from patrons for food or beverages. Recieved a Food Handlers Certificaticate for the state of California. Served food or beverages to patrons, and prepared or serve specialty dishes at tables as required. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.



Center Stage Dinner Theatre

• Stage Manager

  • Jan 2015 - Mar 2015

  Managed invoicing, rehersal reports, officil correspondence, financial statements, etc. Compiled, transcribed, and distributed minutes of meetings. Confered with technical directors, managers, crew members, and writers to discuss details of production (such as photography, script, music, sets, and costumes). Interpreted stage-set diagrams to determine stage layouts, and supervised placement of equipment and scenery. Held auditions for parts with actors determined suitable for specific roles, working in conjunction with producers. Compiled cue words and phrases, and cued announcers, cast members, and technicians during performances. Show less


Granite City Food & Brewery
• United States
• Restaurants
• 300 - 400 Employee
• Server/Food Runner

  • May 2012 - Aug 2013


College of Saint Benedict and Saint John’s University

• United States
• Higher Education
• 100 - 200 Employee

• Student Lead

  • Oct 2008 - Sep 2012

  Directed activities of workers who performed duties such as landscaping, cultivating lawns, or pruning trees and shrubs. Established and enforced operating procedures and work standards that ensured adequate performance and personnel safety. Inspected completed work to ensure conformance to specifications, standards, and contract requirements. Scheduled work for crews, depending on work priorities, crew or equipment availability, or weather conditions. Plant and maintained vegetation through activities such as mulching, fertilizing, watering, mowing, and pruning. Trained workers in tasks such as transplanting or pruning trees or shrubs, finishing cement, using equipment, and caring for turf and machinery. Resurfaced outside areas with cobblestones, terracotta tiles, concrete and other materials. Show less