Experience

Essential Anesthesia Management

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Operations Coordinator

  • Mar 2023 - Present



Pine Island Chemical Solutions

• Lafayette, louisiana

• Accountant

  • Sep 2014 - Jul 2016

  A/P, A/R, sales tax, expense reports, bank statements A/P, A/R, sales tax, expense reports, bank statements



Village Cafe

• Server

  • Aug 2012 - Sep 2014

  -Delivers exceptional, friendly, fast customer service while maintaining poise and demeanor -Answers customer inquiries through a proficient knowledge of all food and beverages -Effectively communicated with management and kitchen staff regarding customer allergies, dietary needs and other special requests -Provided appropriate wine-food pairing suggestions to heighten guest experience -Delivers exceptional, friendly, fast customer service while maintaining poise and demeanor -Answers customer inquiries through a proficient knowledge of all food and beverages -Effectively communicated with management and kitchen staff regarding customer allergies, dietary needs and other special requests -Provided appropriate wine-food pairing suggestions to heighten guest experience



Cochon Restaurant

• Server

  • 2011 - 2012

  -Assisted with the organization and coordination of offsite catering services -Established and elevated patron and co-worker relationships through strong interpersonal skills -Enhanced customer service and increased profits through suggested selling -Assisted with the organization and coordination of offsite catering services -Established and elevated patron and co-worker relationships through strong interpersonal skills -Enhanced customer service and increased profits through suggested selling



Bonefish Grill

• Restaurants
• 700 & Above Employee

• Server

  • 2009 - 2011

  -Consistently performed in the top two of server sales on a monthly basis -Displayed team leadership skills through menu knowledge and leading by example -Verified and handled daily cash drawers -Assisted with Point of Sale system functions during busy hours -Consistently performed in the top two of server sales on a monthly basis -Displayed team leadership skills through menu knowledge and leading by example -Verified and handled daily cash drawers -Assisted with Point of Sale system functions during busy hours



Picante's Mexican Restaurant

• Server, Bartendar, and Manager

  • 2007 - 2009

  -Interviewed, trained and supervised employees on restaurant procedures -Interacted with vendors to obtain the best quality in pricing and product -Managed all daily operations including food, beverage and labor costs -Managed accounts receivables and accounts payables -Monitored dining room and bar areas to ensure optimal guest experience -Conducted monthly inventory and implemented strategies to increase efficiency -Managed and oversaw opening, running and closing team side work -Assisted with staff development to improve performance and productivity -Scheduled staff efficiently to control labor costs Show less