Brandan Bertrand

trainer in training at Chart House Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
Torrance, California, United States, US

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Bio

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Experience

  • Chart House Restaurant
    • United States
    • 1 - 100 Employee
    • trainer in training
      • Jun 2023 - Present

      Line cook training to be a lead trainer and kitchen supervior Line cook training to be a lead trainer and kitchen supervior

  • Terranea Resort
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Sous Chef
      • Jun 2021 - Mar 2023

    • cook levels 1-3
      • May 2009 - May 2021

  • The Melting Pot
    • Hospitality
    • 100 - 200 Employee
    • Line Cook
      • Oct 2008 - May 2009

  • The Nook Neighborhood Bistro
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Jan 2008 - Nov 2008

  • Royale on Wilshire
    • United States
    • Restaurants
    • swing cook
      • Jan 2006 - Dec 2007

      part of the opening crew. Fine dining California cuisine part of the opening crew. Fine dining California cuisine

Education

  • The Art Institutes
    Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
    2006 - 2010
  • Los Angeles Trade Technical College
    certificate of completion, Culinary Arts/Chef Training
    2002 - 2004

Community

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