Brady Van Patten (he/him/his)

Hospitality Specialist at Lettuce Entertain You Restaurants
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Location
Chicago, Illinois, United States, US

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Credentials

  • Zumba Fitness Instructor
    Zumba Instructor Network
    Sep, 2019
    - Sep, 2024
  • ServSafe Food Handler
    Learn2Serv
    Dec, 2018
    - Sep, 2024

Experience

    • United States
    • Restaurants
    • 700 & Above Employee
    • Hospitality Specialist
      • Nov 2015 - Present

      Beatrix is a high volume restaurant, meeting place, and coffeehouse in Chicago’s River North neighborhood. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. My five years with Lettuce Entertain You - Beatrix have given me incomparable experience and talents working directly with people. Clear communication, patience, and mindfulness of others are used in my customer experience and put into effect everyday with this job. Working in a diverse team atmosphere making sure continuous support is given to everyone to insure a safe, successful, and enjoyable work place is crucial. The ability to create that atmosphere is not easily done and where many work places fall short. My years of experience with Lettuce Entertain You and Beatrix have made that a strong skill of mine. Special events from productive corporate breakfast meetings to massive full restaurant buy outs to celebrate a wedding. Beatrix has given me the experience to operate in a broad area of special events and ensure a successful and memorable gathering.Beatrix being attached to the Marriott Bonvoy ALoft Hotel has given me exposure into the travel industry as well as the hospitality industry. Working closely with guests traveling to one of the largest cities in the world and meeting their expectations so they can enjoy their personal travels or have a successful business meeting is a crucial part of this job.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Hospitality
      • Oct 2014 - Nov 2015

      Create and maintain fine dining atmosphere. Clear knowledge over rotating culinary and beverage menu. Private events experience including presentation of event spaces, knowledge of food and beverage packages, adhering to contract details, event set up and tear downs, and final payment for event. Create and maintain fine dining atmosphere. Clear knowledge over rotating culinary and beverage menu. Private events experience including presentation of event spaces, knowledge of food and beverage packages, adhering to contract details, event set up and tear downs, and final payment for event.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Hospitality Specialist
      • Mar 2013 - Oct 2014

      Success working in extensive high-volume culture. Active role in events for Chicago Festivals including Market Days, Chicago Pride and Chicago Pride Fest. Detailed knowledge of food, beverage and craft tequila brand. Success working in extensive high-volume culture. Active role in events for Chicago Festivals including Market Days, Chicago Pride and Chicago Pride Fest. Detailed knowledge of food, beverage and craft tequila brand.

Education

  • University of Iowa
    Dance/Theatre
    -

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