Experience

Seyer Industries, Inc.

• United States
• Aviation and Aerospace Component Manufacturing
• 1 - 100 Employee

• Chemical Processing Line Operator

  • Dec 2021 - Present



Noodles & Company

• United States
• Restaurants
• 700 & Above Employee

• Assistant General Manager

  • May 2016 - Dec 2021



Hamra Enterprises

• United States
• Hospitality
• 100 - 200 Employee

• Assistant General Manager

  • May 2016 - Dec 2021

  I am the Assistant General Manager for Hamra Enterprises at their Noodles World Kitchen location in Chesterfield, MO. I've been with Hamra for 3 years, beginning my career as a shift manager in training. From there I was promoted to Shift Manager where I spent my first year at their Chesterfield location then transferred to Des Peres then Creve Couer. Now I am back at Chesterfield as their AGM. I am the Assistant General Manager for Hamra Enterprises at their Noodles World Kitchen location in Chesterfield, MO. I've been with Hamra for 3 years, beginning my career as a shift manager in training. From there I was promoted to Shift Manager where I spent my first year at their Chesterfield location then transferred to Des Peres then Creve Couer. Now I am back at Chesterfield as their AGM.



Rack House West Winery

• United States
• Food and Beverage Manufacturing

• Server/Bartender/Shift Manager/Trainer

  • Jul 2014 - Mar 2016



Hollywood Casino/The Final Cut Steakhouse

• Host/Food Runner/ Expo/ Server assistant

  • Apr 2013 - Jul 2014

  Transferred to Kelly English Steakhouse in September 2013, as a host. Since then I have learned the positions of food runner, server assistant and Expo. Kelly English is now The Final Cut Steakhouse.Started as a Cook II in April 2013Portion deli meats prior to serviceUtilize FIFO when stocking productMaintain a clean and sanitary work environmentAssist in food prep assignments during off peak periodsPerform closing duties Transferred to Kelly English Steakhouse in September 2013, as a host. Since then I have learned the positions of food runner, server assistant and Expo. Kelly English is now The Final Cut Steakhouse.Started as a Cook II in April 2013Portion deli meats prior to serviceUtilize FIFO when stocking productMaintain a clean and sanitary work environmentAssist in food prep assignments during off peak periodsPerform closing duties



South & Walnut Bar and Grill

• United States
• Food and Beverage Manufacturing

• Line Cook

  • Aug 2012 - Dec 2012

  ● Accurately and efficiently prepare and portion food products prior to cooking● Prepare food orders as they are sent back to the kitchen when the servers enter the orders into the POS system● Stock and maintain levels of food products at line stations● Maintain a clean and sanitary work environment● Handle, store and rotates all products properly● Assist in food prep assignments during off-peak periods● Perform closing duties and follows the closing checklist for kitchen stations. Assist others in closing the kitchenSouth & Walnut closed in December 2012



Classroom Instructional Technologies

• Equipment Lending Assistant

  • Sep 2010 - Dec 2012

  Deliver media equipment to Missouri State Faculty and Staff. Prepare media equipment for students to pick up. Occasionally help the media technicians upgrading classrooms and change data projector bulbs in MSU classrooms. Deliver media equipment to Missouri State Faculty and Staff. Prepare media equipment for students to pick up. Occasionally help the media technicians upgrading classrooms and change data projector bulbs in MSU classrooms.



Missouri State Dining Services/Chick-Fil-A

• Line Cook/Food Runner

  • Aug 2011 - Dec 2011

  Performed various food production tasksHanded food orders to customers Performed various food production tasksHanded food orders to customers



Dad's Junction Café

• United States
• Restaurants

• Intern

  • May 2011 - Aug 2011

  As an intern I completed the internship requirement for Missouri State's Hospitality and Restaurant Administration program. As an intern I was a shift lead and line cook. I assisted fellow employees in other areas including prep, dish washing, and cashiering. As an intern I completed the internship requirement for Missouri State's Hospitality and Restaurant Administration program. As an intern I was a shift lead and line cook. I assisted fellow employees in other areas including prep, dish washing, and cashiering.

• Busser/Dishwasher

  • May 2010 - Aug 2010

  ● Bussed tables● Emptied bus carts ● Washed Dishes● Responsible for cleaning and maintaining the appearance of the bathrooms ● Bussed tables● Emptied bus carts ● Washed Dishes● Responsible for cleaning and maintaining the appearance of the bathrooms



Dairy Queen

• United States
• Restaurants
• 1 - 100 Employee

• Cook/Crew Member

  • Oct 2005 - May 2008

  I was hired as a cook in October 2005. As a cook i was responsible for accurately cooking menu items to order. I was also responsible for maintaining a sanitary environment, stocking, opening the kitchen and closing the kitchen at the end of the night. I cross trained as a crew member in June 2006. As a crew member I held many responsibilities. Responsibilities included taking payment via cash or credit card, taking orders in the drive-thru and front counter, and making various ice cream products.