Experience

Dunkin Donuts

• Food and Beverage Services
• 700 & Above Employee

• Store Cashier

  • Jun 2021 - Present

  Answered questions about store policies and addressed customer concerns. Helped customers complete purchases, locate items and join reward programs. Reduced restaurant's annual food and labor costs through proper budgeting, scheduling, and management of inventory. Restocked and organized merchandise in front lanes. Reviewed weekly sales ads and monitored price changes. Operated cash register for cash, check, and credit card transactions with excellent accuracy levels. Placed orders to restock items before supplies ran out.



Delicious Orchards

• United States
• Retail
• 1 - 100 Employee

• Deli Clerk

  • Jun 2020 - Aug 2020

  Calculated total items needed to assemble party trays and placed orders for inventory. Created appealing food arrangements for party trays and specialized orders. Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm. Maintained clean, trash-free workspaces to maximize productivity and safety while in a pandemic. Offered product samples to customers, generating additional sales through taste-testing. Listened carefully to customer instructions and prepared orders according to those preferences.



Colts Neck Golf Club

• Camp Counselor

  • Jun 2019 - Aug 2019

  Communicated with parents about campers' activities and reported concerns and suggestions to improve campers' golf skills. Delivered first aid for accidents and injuries in compliance with established procedures to promote campers' well-being and health. Collaborated with other camp counselors to design fun and enriching learning activities for campers. Designed enjoyable and innovative customized training programs based upon fitness goals.



MJ'S Bar

• Entertainment Providers
• 1 - 100 Employee

• Food Runner

  • Jun 2018 - Aug 2018

  Assisted servers with table settings and beverage refills to support high-volume shifts. Organized and replenished supplies at food stations to optimize team performance. Sanitized tables and followed proper cleaning methods to avoid foodborne illnesses. Refilled condiments on each table when running low. Answered questions from restaurant patrons regarding menu items.



Aleo's Italian Specialties

• Deli Clerk

  • Jun 2017 - Aug 2017

  Maintained clean, trash-free workspaces to maximize productivity and safety. Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm. Used downtimes to prepare ingredients and restock supplies for expected busy periods. Delivered exemplary customer service to all guests, even in peak business periods, to promote retention. Wiped counters and sanitized equipment to maintain clean food prep and dining areas.