Experience

Kohl Wholesale

• United States
• Wholesale
• 1 - 100 Employee

• Corporate Executive Chef

  • Oct 2012 - Present

  Applying culinary creativity, operational know-how and salesmanship to create business growth for our customers. Food show demonstrations , in house wait staff training (FOH) , BOH training and DSR training. Applying culinary creativity, operational know-how and salesmanship to create business growth for our customers. Food show demonstrations , in house wait staff training (FOH) , BOH training and DSR training.



The Salvation Army Kroc Center

• Executive Chef/Food Service Manager

  • Jul 2011 - Oct 2012

  Executive Chef and responsible for all of the food and beverage operations. Executive Chef and responsible for all of the food and beverage operations.



ONE Restaurant Bar & Grill

• Germany
• Restaurants
• 1 - 100 Employee

• Executive Chef

  • Apr 2011 - Jul 2011

  Executive Chef Executive Chef



Central Texas College

• United States
• Higher Education
• 700 & Above Employee

• Lab Instructor

  • Sep 2010 - Apr 2011

  Culinary Arts Instructor Culinary Arts Instructor



US Army

• United States
• Law Enforcement
• 1 - 100 Employee

• Sgt.

  • Jul 2008 - Oct 2010

  Culinary Specialist. Lead Pastry Chef for Always Ready Inn DFAC. Culinary Specialist. Lead Pastry Chef for Always Ready Inn DFAC.



United States Marine Corps

• United States
• Armed Forces
• 700 & Above Employee

• Sgt

  • Nov 1995 - Oct 2005

  Military police officer. Worked with K-9 military working dogs. Patrolman , C.I.D., A.I.D., ASP certified , controlled substance, suicide prevention , security forces POW camps in Kosovo. Military police officer. Worked with K-9 military working dogs. Patrolman , C.I.D., A.I.D., ASP certified , controlled substance, suicide prevention , security forces POW camps in Kosovo.