Braddy Beckstrom

Feed mill supervisor and Poultry research assistant at University of Georgia Department of Poultry Science
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Contact Information
us****@****om
(386) 825-5501
Location
Atlanta Metropolitan Area, US

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Experience

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Feed mill supervisor and Poultry research assistant
      • Oct 2018 - Present

    • Poultry research assistant and Feed mill operator
      • Jun 2018 - Oct 2018

      Feed mill: storing, weighing, mixing, making and delivering of feed for poultry. Poultry research: knowledge of poultry health, nutrition, feeding and water systems.General farm practices, tractor knowledge, and general maintenance upkeep.

    • Meat Cutter
      • Mar 2017 - May 2018

      Responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotation of meat department products. Help order and stock frozen food products that fall under the meat department.Assist customers with our meat products and services.

    • Retail Groceries
    • 700 & Above Employee
    • Meat Cutter and seafood clerk
      • Apr 2016 - Mar 2017

      Seafood ClerkProvide customers the highest level of friendly, efficient and courteous service. Offer the highest quality and best variety of products available at competitive prices in an exceptionally clean environment. Meat CutterResponsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotation of meat department products. Help order and stock frozen food products that fall under the meat department.Assist customers with our meat products and services.

    • United States
    • Restaurants
    • 200 - 300 Employee
    • Culinary Manager
      • Jul 2015 - Mar 2016

      Keep food cost under target. Maintain and improve BOH cleanliness.Hire, train and develop staff.Summit all orders with accuracy.Lead kitchen team to highest level of efficiency.

    • Hospitality Manager
      • May 2014 - Jul 2015

      Make sure all employees are 100% trained, provide fast and friendly service, count down the registers, cleanliness of the restaurant, increase restaurant sales, assist with customers needs, run a staff of 35 plus employees, hire and train new employees, work with the general and culinary manager to achieve goals.

    • Shift Lead
      • Dec 2013 - May 2014

    • Line server
      • Aug 2012 - Dec 2013

      Helped make the perfect sandwiches, salads, and soups while providing great customer service.

    • United States
    • Medical Device
    • 1 - 100 Employee
    • Shipping Clerk
      • Nov 2010 - Aug 2012

      - Carefully packed delicate instruments for shipment.- Received and properly stocked materials- Gathered materials to be assembled into kits

    • Customer service
      • Apr 2010 - Dec 2010

      Ride operator, arcade attendant, cook, custodian, and fixed small repairs on games and attractions.

Education

  • Latter-day Saints Business College
    Associate of Science (A.S.), Business Administration and Management, General
    2012 - 2014
  • Mt. San Jacinto Community College District
    Associate's degree, Geographic Information Systems
    2011 - 2012
  • Vista Murrieta High School
    High School Diploma, General Studies
    2004 - 2007

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