Experience

SPB Hospitality
• United States
• Restaurants
• 200 - 300 Employee
• Assistant General Manager

  • Jul 2021 - Present

ROCKET FARM RESTAURANTS LLC
• United States
• Restaurants
• 1 - 100 Employee
• Service Professional

  • Mar 2021 - Jul 2021

Publix Super Markets
• United States
• Retail
• 700 & Above Employee
• Meat Dept Cutter

  • Mar 2020 - Jul 2021


Sedgewick Restaurant Group

• United States
• Hospitality
• 1 - 100 Employee

• Service Manager / Private Dining Manager

  • Feb 2019 - Feb 2020

  I screen, hire, train, coach & mentor the amazing team of service professionals for this West Cobb steakhouse mainstay. I also coordinate and write the weekly schedules as well as act as guest services concierge to the best guests in Cobb County. I screen, hire, train, coach & mentor the amazing team of service professionals for this West Cobb steakhouse mainstay. I also coordinate and write the weekly schedules as well as act as guest services concierge to the best guests in Cobb County.


Sedgwick Restaurant Group
• United States
• Hospitality
• 1 - 100 Employee
• Assistant General Manager

  • Feb 2019 - Feb 2020


Herman Lathrop Hospitality Group

• CEO, Pit Boss

  • Apr 2012 - Feb 2019

  Herman-Lathrop is a specialty events barbecue catering company that delivers true, slow smoked barbecue meats and made from scratch side dishes. Barbecue is truly a regional American comfort food and pit boss Brad Lentz is more than capable of delivering any style your event may require. Self trained (with the help of a Texas barbecue master), highly focused and intensely disciplined in this great cooking art, Herman-Lathrop will provide you and your guests with an extraordinary culinary memory! Herman-Lathrop is a specialty events barbecue catering company that delivers true, slow smoked barbecue meats and made from scratch side dishes. Barbecue is truly a regional American comfort food and pit boss Brad Lentz is more than capable of delivering any style your event may require. Self trained (with the help of a Texas barbecue master), highly focused and intensely disciplined in this great cooking art, Herman-Lathrop will provide you and your guests with an extraordinary culinary memory!



A. Marshall Hospitality

• United States
• Restaurants
• 1 - 100 Employee

• Beverage Manager

  • Apr 2015 - Sep 2016

  Manage all aspects of the beverage program for several restaurants in the family owned collection. Create and implement wine, beer and cocktail lists. Provide training to all service team members to enhance sales and productivity. Manage all aspects of the beverage program for several restaurants in the family owned collection. Create and implement wine, beer and cocktail lists. Provide training to all service team members to enhance sales and productivity.


Coyote Logistics
• United States
• Transportation, Logistics, Supply Chain and Storage
• 700 & Above Employee
• National Account Manager

  • Nov 2014 - Mar 2015

Sizzling Steak Concepts (Ruth's Chris Steak House Franchisee & Founder/Operator of UP on the Roof)
• United States
• Restaurants
• 1 - 100 Employee
• Beverage Manager

  • Apr 2013 - Aug 2014