Brad Chapman

Shift Production Manager at Epsilyte LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Neponset, Illinois, United States, US

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Bio

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5.0

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Jason Motter

Brad is a great person work with. Brad is allways willing to help any one when they need it.

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Credentials

  • Certified Practical HACCP
    Silliker Education Department
    Apr, 2010
    - Nov, 2024
  • Lean Bronze Certification
    SME
    Jun, 2013
    - Nov, 2024
  • Non-Transient Non-Community Public Water Supply Operator's Training Course
    Water Quality Association
    Nov, 2011
    - Nov, 2024

Experience

    • United States
    • Chemical Manufacturing
    • 1 - 100 Employee
    • Shift Production Manager
      • Sep 2020 - Present

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Production Superintendent
      • Apr 2017 - Apr 2020

      Production Superintendent coordinating the field harvest and production. I have been the Project Lead on several large projects for either area improvements or new equipment installs. I also oversee the LOTO Program, fire system, fire extinguishers, labor scheduling, member of the Safety Committee, HACPP team member, and I have participated in many Kaizen events.

    • Manager Shift Operations
      • May 2009 - Apr 2018

    • Department Manager
      • Apr 2009 - Apr 2018

      Currently the Shift over Rec/Prep. Six years overseeing the Canning Room and Cook Room Departments. Ordered the parts and scheduled the maintenance on all the equipment. Participated in a lot of new product testing and QA testing.

    • Production Supervisor
      • Apr 2003 - Apr 2009

      Maintenance manager for the Canning Room, Sterilizers, and Receiving Prep. Scheduled maintenance, applied new applications to lines, conducted evaluations, designed new parts in CAD to reduce downtime, and avoid OEM costs.

Education

  • Northern Illinois University
    Bachelor of Applied Science (BASc), Finance
    1988 - 1990
  • Kishwaukee College
    Associate of Science (A.S.), Accounting and Business/Management
    1987 - 1988

Community

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