Experience

Horizon North Camps & Catering

• Canada
• 1 - 100 Employee

• Executive Chef

  • Nov 2017 - Present

  CHEF - PARSNIP / CROSSROADS (Aug 2020 - Present) CHEF - BAFFIN ISLAND (Nov 2018 – Aug 2020) CHEF - MEG ENERGY (Nov 2017 – Nov 2018) • Responsible for all areas of the kitchen, manage staff of 25+ . • Monitors kitchen operations for cleanliness. • Maintains proper ordering, inventory and receiving procedures. • Uphold a safe working environment and Health and Safety conscious, actively involved in maintaining and improving a safe work environment. Ensures maintenance requests, incident reports and incident investigations are submitted • Ensures all administrative forms are completed and submitted on a timely basis for all kitchen employees, including performance reviews, daily timesheets, payroll advice forms, payroll deductions and overtime approvals. • Manage day-to-day financial operations of the venue including budgeting, forecasting, and food and labour costs. • Ensures proper health and safety procedures are followed by all team members. • Works together with management team on all aspects of running the Kitchen, ensuring proper staffing and efficiency of the kitchen as a whole. Show less



Lighthouse Camp Services

• Alberta

• Executive Chef

  • Apr 2011 - Present