Bouba Saidykhan

General Manager at Fresh To Order, (f2o)
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Contact Information
us****@****om
(386) 825-5501
Location
GE
Languages
  • Mandingo -
  • English -

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Bio

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5.0

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Mr. Sagar Faal

Ex Sous Chef Bouba successfully catered for my frequent Two thousand pax Gala Dinners at the Senegambia Beach Hotel. I cannot thank him more.

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Experience

  • Fresh To Order Restaurants and Catering
    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Jan 2015 - Present

      Responsible for Daily or Quarterly menu Creation.Costing and General Standard maintaining of the Kitcken. Making sure Food is Execute from Kitchen to Guest table correctly.Making sure Plates are decorated to standard. Responsible for Daily or Quarterly menu Creation.Costing and General Standard maintaining of the Kitcken. Making sure Food is Execute from Kitchen to Guest table correctly.Making sure Plates are decorated to standard.

  • senegambia Beach hotel
    • Banjul TheGambia
    • executive sous chef
      • Sep 2008 - Present

      My Responsibility Included and not limited to Quarterly menu development,daily food costing,General food executions of food to the table and Weekly Roaster.Involving in quality and quantity purchases of products My Responsibility Included and not limited to Quarterly menu development,daily food costing,General food executions of food to the table and Weekly Roaster.Involving in quality and quantity purchases of products

  • Qs america llc
    • Fresh to Order
      • 2000 - Dec 2007

      teaching and cultivating FRESH TO ORDER Standard to Franchise's and their new staff.Menu Developing,Costing and Daily and monthly Inventory teaching and cultivating FRESH TO ORDER Standard to Franchise's and their new staff.Menu Developing,Costing and Daily and monthly Inventory

  • Brookwood Grill
    • Roswell, Georgia
    • Ass Kitchen Manager
      • Sep 1994 - May 1999

Education

  • Gunjur Primary School
    1979 - 1983
  • Gunjur Catholic Mission School
    1974 - 1979

Community

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