Clubhouse Manager

• Mar 2016 - Present

Assistant General Manager

• Mar 2015 - Mar 2016

I currently work as the Assistant to the General Manager at Kernwood Country Club which is a premier golf and social club in Salem, MA enriched with century old traditions of excellence. Most of my time is spent with Food & Beverage operation in the Clubhouse. I currently work as the Assistant to the General Manager at Kernwood Country Club which is a premier golf and social club in Salem, MA enriched with century old traditions of excellence. Most of my time is spent with Food & Beverage operation in the Clubhouse.

Food & Beverage Director

• Sep 2008 - Jun 2014

My responsibilities included:- The hiring, training and supervision of 60 front-of-the-House employees.- Prepared, implemented and responsible for Annual Operating and Capital Expense Budgets.- Orchestrated a flawless transition of the Food & Beverage Operation into the new Clubhouse. Took a very pro-active involvement in the area of expense containment without diminishing levels of member service or product quality.- Reported directly to the General Manager and the Board of Directors. Screened and steered 3 committees.- Recruited, oriented and trained an additional 20 service staff a few weeks prior to the beginning of the season.

Clubhouse Manager

• May 2005 - Sep 2008

My responsibilities at the Golf Club at Turner Hill included:- Managed the Food and Beverage Operation of the newly built Clubhouse.- Facility management-Planned and executed events such as weddings, golf outings, Sunday Brunches and many other member events. Biggest event was a Christmas Party for 585 guests at the adjacent church.- Improved and executed the a la carte service - Demonstrated strong communication skills with excellent leadership qualities through recruiting, hiring, training, managing, and motivating a committed service staff.- Introduced Food Minimums during the Club's infancy stages. The key result was the reservations and sales more than doubled and it kept spoilage of food to a minimum.

Facilities Administrator

• Apr 2003 - Mar 2005

Facility Administrator for the 17 stories of the Messetower of Goldman Sachs in downtown Frankfurt. Facility Administrator for the 17 stories of the Messetower of Goldman Sachs in downtown Frankfurt.

Owner / General Manager

• Jun 2001 - Feb 2003

Responsibilities included all facets of a newly opened restaurant. Refurbished and revitalized a shut-down restaurant with 83 seats and turned it into one of Gloucester's hot spots for fine dining with a comfortable ambiance.The restaurant featured a Ritz-Carlton trained Executive Chef and accolades included: "1 of 10 best kept secrets in Boston Magazine's annual 'Best of Food' edition of 2001. Responsibilities included all facets of a newly opened restaurant. Refurbished and revitalized a shut-down restaurant with 83 seats and turned it into one of Gloucester's hot spots for fine dining with a comfortable ambiance.The restaurant featured a Ritz-Carlton trained Executive Chef and accolades included: "1 of 10 best kept secrets in Boston Magazine's annual 'Best of Food' edition of 2001.