Borhan uddin

Chef de parties at Kamana Lakehouse
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Contact Information
us****@****om
(386) 825-5501
Location
Queenstown, Otago, New Zealand, NZ
Languages
  • English Native or bilingual proficiency
  • indian Professional working proficiency
  • Nepali Professional working proficiency
  • Portuguese Elementary proficiency
  • Bangla Native or bilingual proficiency
  • Portuguese Elementary proficiency

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Bio

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Credentials

  • professional chef course and grauted
    Ministy of civil aviation and tourism
    Jan, 2013
    - Nov, 2024

Experience

  • Kamana Lakehouse
    • New Zealand
    • Hospitality
    • 1 - 100 Employee
    • Chef de parties
      • May 2023 - Present

      Chef de partie, As a Mediterranean cuisine specialist and portuguese cuisine Chef de partie, As a Mediterranean cuisine specialist and portuguese cuisine

  • Pestana Palace Lisboa
    • Portugal
    • Restaurants
    • 1 - 100 Employee
    • Chef de partie
      • Apr 2022 - May 2023

      I was working pestana Palace hotel, Lisbin, Portugal as a Chef de partie, I was working pestana Palace hotel, Lisbin, Portugal as a Chef de partie,

  • Qatar Airways
    • Qatar
    • Airlines and Aviation
    • 700 & Above Employee
    • Chef in Qatar Airways
      • May 2017 - Apr 2022

      i am working as a commis chef in HIA lounge. It's a 7*lounges i am working as a commis chef in HIA lounge. It's a 7*lounges

  • Four Points by Sheraton Sesimbra
    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Demi chef de partie
      • Jan 2022 - Mar 2022

      Chef Chef

  • Starwood Hotels & Resorts Worldwide, Inc.
    • Hospitality
    • 700 & Above Employee
    • Chef
      • Feb 2015 - May 2017

      I am Md, Borhan Uddin i start my career in Hotel industry from Dhaka Sheraton in 18th December 2013 to until closing as a commis chef . Now i am working in Le Meridian Dhaka from 8th February2015 to today as a pre-opening commis chef in hot kitchen . i complete my one year professional chef course from National Hotel and Tourism Training institute, Bangladesh . And i also complete my Graduation from national university of Bangladesh I am Md, Borhan Uddin i start my career in Hotel industry from Dhaka Sheraton in 18th December 2013 to until closing as a commis chef . Now i am working in Le Meridian Dhaka from 8th February2015 to today as a pre-opening commis chef in hot kitchen . i complete my one year professional chef course from National Hotel and Tourism Training institute, Bangladesh . And i also complete my Graduation from national university of Bangladesh

  • Sheraton dhaka
    • Dhaka Bangladesh
    • commis chef
      • Dec 2013 - Jan 2015

      i was a commis chef i was a commis chef

Education

  • National Hotel and tourism traning institute
    Food Hygiene and sanitation, Food Hygiene
    2016 - 2016
  • National Hotel and tourism traning institute of Bangladesh
    Professional chef course, Food Preparation/Professional Cooking/Kitchen Assistant
    2013 - 2013
  • National university of Bangladesh
    Gradution, Physics
    2009 - 2013

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