Boonito Kartono

Timber Pre-Fabrication Detailer at The Truss Company
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Contact Information
Location
Strathpine, Queensland, Australia, AU
Languages
  • English Full professional proficiency
  • Indonesian Native or bilingual proficiency

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Credentials

  • Hyne Advanced Timber Design 7.5
    Hynes Industries
    Sep, 2021
    - Sep, 2024
  • MiTek 20/20 Roof Truss 1
    MiTek
    May, 2021
    - Sep, 2024
  • Roof Truss and Frame Technology
    MiTek
    Mar, 2021
    - Sep, 2024
  • White Card
    Blue Dog Training - RTO 31193
    Feb, 2021
    - Sep, 2024
  • Sapphire Essentials
    MiTek
  • Sapphire Floor System
    MiTek
  • Sapphire Wall Frame System
    MiTek

Experience

    • Australia
    • Building Materials
    • 1 - 100 Employee
    • Timber Pre-Fabrication Detailer
      • Oct 2022 - Present

    • Australia
    • Manufacturing
    • 100 - 200 Employee
    • Timber Fabrication Detailer
      • Sep 2021 - Oct 2022

      ● Design Posi-Strut System & Wall Frames using MiTek Sapphire (Management, Structure & Production)● Estimate and detail Floor Trusses & Wall frame● Analyse structural system for static and dynamic loads● Liaise with clients and factory for timber prefabrication● Structural design using Hyne (Beam, plate, lintel, rafters, etc.)● Liasing with other detailers for whole-house design optimisation● Administrative responsibilities: Job checking & processing, Joist & Beam ordering, Material substitution, Raising & Sending Variations

    • Junior Estimator
      • Mar 2021 - Oct 2022

      ● Design Roof Truss System using MiTek 20/20 (Layout, Engineering & Production)● Prepare accurate Quotations as requested by Sales Team● Produce Estimates based on building plans and client's requests● Collaborate with Sales Team to adjust for required Job Variations● Develop Product Requirement List

    • Australia
    • Real Estate
    • 1 - 100 Employee
    • Cadet Estimator / Quantity Surveyor
      • Apr 2019 - Jul 2020

      ● Estimated raw material & labour cost ● Prepared Bill of Quantities and Tender Documents ● Created Sales and Production Estimates ● Carried out take-offs for sanitary tapware ● Assisted in Bid Coordination between two parties ● Coordinated with contractors during project design phase ● Negotiated and liaised with contractors and sub-contractors ● Budgeted cost for house elements ● Utilised cost estimation systems to reflect current data ● Analysed contract document specifications ● Defined project scope, timelines, potential setbacks and limitations ● Carried out general administration duties

    • Australia
    • Consumer Services
    • 700 & Above Employee
    • Retail Team Member
      • Nov 2019 - May 2020

      ● Managed mails, postage, packaging and parcels ● Authorised overseas money transfer ● Carried out Office Administration duties ● Managed phone orders ● Recorded data entry ● Liaised with contractors for parcel delivery ● Managed mails, postage, packaging and parcels ● Authorised overseas money transfer ● Carried out Office Administration duties ● Managed phone orders ● Recorded data entry ● Liaised with contractors for parcel delivery

    • Chef
      • Oct 2016 - Oct 2018

      ● Set up work stations and prepped raw food for dishes to increase productivity during busy mealtimes ● Orchestrated positive customer experiences at all stages by overseeing every area of operations ● Maintained high food quality standards by checking delivery contents to verify product quality and quantity ● Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety ● Investigated and integrated enhanced service and team management strategies to boost business profits ● Assisted customers in placing special orders for large-scale events such as weddings and birthday parties

    • United States
    • Deli Team Member
      • Oct 2015 - Aug 2016

      ● Placed orders by listening to customers, documenting selected menu items, substitutions and add-ons ● Observed customer purchases in line and differentiated between standard portions ● Checked completed orders for accuracy and bagged meals for easy carrying ● Collaborated with team members to meet all food service needs for over 100 customers per day ● Placed orders by listening to customers, documenting selected menu items, substitutions and add-ons ● Observed customer purchases in line and differentiated between standard portions ● Checked completed orders for accuracy and bagged meals for easy carrying ● Collaborated with team members to meet all food service needs for over 100 customers per day

Education

  • QUT (Queensland University of Technology)
    Bachelor's degree, Quantity Surveying and Cost Engineering
    2017 - 2020
  • QUT (Queensland University of Technology)
    Diploma of Education, Business, Management, Marketing, and Related Support Services
    2015 - 2016

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