Bonnie Zylberberg
Director, Product Development and Innovation at Bassé Nuts- Claim this Profile
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Bio
Credentials
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Trainer in Food Safety and Hygiene
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ)Apr, 2012- Nov, 2024
Experience
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Bassé Nuts
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Canada
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Food and Beverage Manufacturing
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1 - 100 Employee
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Director, Product Development and Innovation
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Jun 2016 - Present
Bassé Nuts is a Canadian company that sources, roasts, blends, packs and distributes nuts, seeds, dried fruits and snacks. Their products are sold globally, both under the Bassé brand as well as under private labels brands for leading retailers. My role includes: -Leading the R&D team in the end-to-end product development process from ideation to commercialization as well as process improvement initiatives for existing products. -Directing product marketing for packaging and branding with a proven track record of elevating brand awareness, sparking sales growth and strengthening market competitiveness. Skilled at: - Identifying and capitalizing on market trends - Culinary concepting - Formula and recipe development & optimization - Commercialization & scale up - Packaging design including creative and technical expertise
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Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ)
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Canada
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Government Administration
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700 & Above Employee
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MAPAQ Certified Food Safety and Hygiene Trainer
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Feb 2013 - Nov 2017
Taught provincially recognized certification courses in food safety and hygiene for food handlers and managers in food service and preparation establishments. Taught provincially recognized certification courses in food safety and hygiene for food handlers and managers in food service and preparation establishments.
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Bonnie Zylberberg Nutrition
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Montreal, Canada Area
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Private Nutrition Consultant
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Nov 2009 - Nov 2017
Provided private services for individuals, groups, companies, and organizations including nutrition counselling, healthy cooking classes, menu/recipe analysis and development, presentations and workshops. Provided private services for individuals, groups, companies, and organizations including nutrition counselling, healthy cooking classes, menu/recipe analysis and development, presentations and workshops.
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CIUSSS de l'Ouest-de-l'Île-de-Montréal
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Canada
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Hospitals and Health Care
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700 & Above Employee
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Registered Dietitian
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Nov 2009 - Apr 2016
Screened, assessed, and provided medical nutrition therapy to patients and residents. Developed policies and procedures to address safe practices for food handling and menu planning. Lead the development of improved menus, including recipe development and standardization Screened, assessed, and provided medical nutrition therapy to patients and residents. Developed policies and procedures to address safe practices for food handling and menu planning. Lead the development of improved menus, including recipe development and standardization
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Medina Quality
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Canada
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Program Development
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1 - 100 Employee
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Quality Assurance Auditor
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Feb 2009 - Sep 2009
Audited airline flight catering production units to ensure compliance with airline food safety and quality standards. Conducted on-site assessments in Asia, the Middle East and North America. Audited airline flight catering production units to ensure compliance with airline food safety and quality standards. Conducted on-site assessments in Asia, the Middle East and North America.
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Education
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McGill University
Bachelor of Nutritional Sciences, Dietetics -
McGill University
Bachelor of Arts, Psychology
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