Experience

Dubai Air Wing

• Aviation & Aerospace
• 200 - 300 Employee

• VVip Flight attendant

  • Nov 2021 - Present



Emirates

• United Arab Emirates
• Airlines and Aviation
• 700 & Above Employee

• Flight Attendant

  • Aug 2015 - Present

  Business class Flight attendant on B777 / A380 Working as an International flight attendant I have traveled to over 90 countries I have had the opportunity to be exposed to every culture, I have learnt how to interact with people on all different levels , how to work under high levels of stress , pressure and extreme fatigue. I am able to read body language and preempt people’s needs and expectations adapting to new environments and working along side a multinational crew SEP Trained and licensed on both B777 / A380 First aid and medical training Show less



Carnival Corporation

• Travel Arrangements
• 700 & Above Employee

• Casino Host

  • Nov 2011 - Nov 2014

  Being a casino host entails lots of responsibilities including being the face of the casino. To be able to sustain all sorts of relationships. Which revolve around the people activities within the casino from the management, staff and the customers. As the casino host you must ensures that customers are given the necessary services needed for them to enjoy the privileges as well as the excitement that a casino offers including Assisting casino guests with their requests, needs and introducing special features and promotions through public in-house announcements, personal explications and clarifies any queries about the casino services. Including Evaluating and assessing overall marketing activities as well as the general game atmosphere of the casino and creates entertaining mood for people engagement Enticing guest participation, sustaining player accounts and records information in the casino Database for future references. Also keeping to budgets and increasing sale Trained to a high standard in health and safety for Seafarers Show less



Tragus holdings

• Blackpool, United Kingdom

• Team Trainer / Waitress

  • Jul 2004 - Oct 2014

  Trained to a high standard in: Health and Safety act 1974, certificated in food hygiene, and disability awareness. To talk to the guest, provide them with a high level of service that is individuals and conforms to company standards. To pre attempt any signs of guest dissatisfaction and handle complaints in accordance with company standards and actively seeks guest feedback. To adhere food safety and health and safety management systems in order to safe guard guests, the team and the business. To assist with any promotional activity on shiftily basis. To adhere to all open and closing standards including cleaning. To cash up individual float tills as required and ensure that the team adhere to the correct till and cash handling policy. To adhere by all statuary legislation such as COSSH, licensing laws and working times regulation. To maintain brand standards as per the brand standards manual. To help organize and attend restaurant team meetings. To assist with all on job training, taking responsibility for personal development of new employees. To promote and operate as part of a team. Show less