Bobby George

Hospitality and Academic Consultant at Self Employed Consulting, Training and Coaching
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Contact Information
us****@****om
(386) 825-5501
Location
Bengaluru, Karnataka, India, IN

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Experience

    • Professional Training and Coaching
    • 100 - 200 Employee
    • Hospitality and Academic Consultant
      • Oct 2014 - Present

      Bengaluru, Karnataka, India

    • Content Developer
      • Jul 2023 - Oct 2023

    • India
    • Hospitality
    • 1 - 100 Employee
    • Content Developer
      • May 2023 - Jun 2023

      Bengaluru, Karnataka, India

    • India
    • Education Management
    • 400 - 500 Employee
    • Content Developer
      • May 2017 - Jun 2017

    • Training Consultant
      • Jan 2017 - Feb 2017

      Bengaluru, Karnataka, India

    • India
    • Education Administration Programs
    • 1 - 100 Employee
    • Skills Trainer
      • Jan 2017 - Feb 2017

      Bengaluru, Karnataka, India

    • Career Advisor
      • Dec 2016 - Dec 2016

      Hosur, Tamil Nadu, India

    • Education Administration Programs
    • 1 - 100 Employee
    • Content Developer
      • Dec 2014 - Oct 2015

      Bengaluru, Karnataka, India

    • India
    • Higher Education
    • 100 - 200 Employee
    • Head - Projects & Business Development
      • Dec 2012 - Oct 2014

      Bangalore I was completely responsible for the upcoming new college campus of over 77000 sft. project in close coordination with the Technical Cell, vendors, design team and internal staff. As Business Development Head responsible for the consultancy, tieups, twinning programmes, international training and placement, foreign university liaison, program development and execution. I was also responsible for the admission of 90 students for 2014-15.

    • Professor and Head of Department, Food and Beverage Service
      • Jul 1994 - Dec 2012

      Bangalore Joined the institution as an Instructor (July 1994), promoted to Lecturer (July 1995), then to Sr. Grade Lecturer (June 2000), Selection Grade Lecturer (August 2004) to Professor (Dec 2005). During these year have been involved with Bangalore University work as Valuator, Reviewer, Paper Setter, Board Member and in the Syllabus Committees. Have also been involved in various capacities with other universities - Saurashtra, Karnatak, Dharwad, Calicut, Mahatma Gandhi, BR Ambedkar Open, Sikkim… Show more Joined the institution as an Instructor (July 1994), promoted to Lecturer (July 1995), then to Sr. Grade Lecturer (June 2000), Selection Grade Lecturer (August 2004) to Professor (Dec 2005). During these year have been involved with Bangalore University work as Valuator, Reviewer, Paper Setter, Board Member and in the Syllabus Committees. Have also been involved in various capacities with other universities - Saurashtra, Karnatak, Dharwad, Calicut, Mahatma Gandhi, BR Ambedkar Open, Sikkim Manipal to name a few. Have done collaborative work with Oklahoma State University. Also authored two books in Food and Beverage Service and Management.

    • India
    • Education Administration Programs
    • 1 - 100 Employee
    • Content Developer
      • Feb 2014 - Feb 2014

    • India
    • Higher Education
    • 1 - 100 Employee
    • Content Developer
      • Sep 2010 - Oct 2010

    • India
    • Education Management
    • Content Developer
      • Jun 2010 - Jul 2010

      Bengaluru, Karnataka, India

    • India
    • Education Management
    • 1 - 100 Employee
    • Content Developer
      • Aug 2009 - Dec 2009

      Bengaluru, Karnataka, India

    • India
    • Higher Education
    • 1 - 100 Employee
    • Content Developer
      • Feb 2009 - Mar 2009

    • Hospitality
    • 1 - 100 Employee
    • Senior Examiner
      • Jan 2008 - Jan 2008

      Rajkot, Gujarat, India

    • United Kingdom
    • Travel Arrangements
    • 700 & Above Employee
    • Jr. Supervisor
      • Jan 1995 - Jul 1995

      Southhampton Was the night supervisor for a maiden voyage on a luxury cruise liner "M V Oriana" after a brief training on "M V Canberra". I did part of the world cruise from Southhampton to Los Angeles (via St Lucia, St. Kitts, Barbados, Panama Canal, Acapulco). Then we were at the ship building yard in Pappenberg, Emden in Germany (near Hamburg) and sailed down to the the home port of Southhampton and after the Queen of England set the ship to sail was on board for 6 cruises visiting among various… Show more Was the night supervisor for a maiden voyage on a luxury cruise liner "M V Oriana" after a brief training on "M V Canberra". I did part of the world cruise from Southhampton to Los Angeles (via St Lucia, St. Kitts, Barbados, Panama Canal, Acapulco). Then we were at the ship building yard in Pappenberg, Emden in Germany (near Hamburg) and sailed down to the the home port of Southhampton and after the Queen of England set the ship to sail was on board for 6 cruises visiting among various countries, Portugal, Spain, France, Italy, Greece, Israel, Turkey, Russia, Denmark, Norway, Iceland and. Germany. The public area was under my supervision with a team of 11 boys and the night room service with 4 boys for a ship of 912 cabins, 1900 passengers, 760 crew and a length of half mile. Show less

    • India
    • Hospitality
    • 1 - 100 Employee
    • Asst. Manager F & B
      • Feb 1990 - Jun 1994

      Bengaluru Area, India Joined as a Sr. Captain in charge of Room service and slowly gained experience in other outlets, namely Lanai, the coffee shop and Sundowner, the bar. Moved to the speciality restaurant the Ambrosia which was later converted to the Orient. Became the Manager of the Coffee Shop and was the only outlet to cross the annual target of 1 cr (1993-94).

    • India
    • Hospitality
    • 700 & Above Employee
    • Management Trainee
      • Mar 1988 - Feb 1990

      Kodaikanal Joined as a Management Trainee for India's pioneer in Time Share Property and was responsible for the entire F & B Service Operations for its maiden property at Lakeview, Kodaikanal.

    • Captain
      • Jul 1986 - Mar 1988

      Lonavala After college joined as a Trainee Captain with India's first 5 star deluxe luxury resort and was in Room Service and later worked at the Coffee Shop, fine dining "Green Chalet", speciality Gujrati restaurant "Gajra" and at the Bar.

Education

  • Madurai Kamaraj University
    MTM, Tourism Management
    2001 - 2002
  • Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata
    DHMCT, Hotel Management
    1983 - 1986
  • St. Xavier's College
    BSc, Physics, Chemistry, Mathematics
    1981 - 1983
  • National High School
    Higher Secondary, Science
    1977 - 1981
  • Svarna School
    Middle School, School
    1966 - 1977

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