Experience

Souper Salad

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Aug 2008 - Present



Days Inn by Wyndham

• United States
• Hospitality
• 700 & Above Employee

• General Manager

  • Nov 1998 - Present

  Overall responsibility for the operations of the Hotel Analyze company operations to pinpoint opportunities and areas that need to be reorganized, downsized, or eliminated Supervise Hotel's staff Manage the Hotel to achieve the set financial target Prepare and submit reports to the Management Committee of the Hotel Live on Hotel's premises and be on call 24 hours a day to resolve problems or emergencies Review and analyze expenditure, financial, and operations reports to… Show more Overall responsibility for the operations of the Hotel Analyze company operations to pinpoint opportunities and areas that need to be reorganized, downsized, or eliminated Supervise Hotel's staff Manage the Hotel to achieve the set financial target Prepare and submit reports to the Management Committee of the Hotel Live on Hotel's premises and be on call 24 hours a day to resolve problems or emergencies Review and analyze expenditure, financial, and operations reports to determine requirements for increasing profits, such as need for increase in subscription Direct investigations into causes of customer complaints and report to Management Committee, if necessary Recruit and monitor staff Responsible for the overall management of the operations of the Hotel Any other duties assigned Show less Overall responsibility for the operations of the Hotel Analyze company operations to pinpoint opportunities and areas that need to be reorganized, downsized, or eliminated Supervise Hotel's staff Manage the Hotel to achieve the set financial target Prepare and submit reports to the Management Committee of the Hotel Live on Hotel's premises and be on call 24 hours a day to resolve problems or emergencies Review and analyze expenditure, financial, and operations reports to… Show more Overall responsibility for the operations of the Hotel Analyze company operations to pinpoint opportunities and areas that need to be reorganized, downsized, or eliminated Supervise Hotel's staff Manage the Hotel to achieve the set financial target Prepare and submit reports to the Management Committee of the Hotel Live on Hotel's premises and be on call 24 hours a day to resolve problems or emergencies Review and analyze expenditure, financial, and operations reports to determine requirements for increasing profits, such as need for increase in subscription Direct investigations into causes of customer complaints and report to Management Committee, if necessary Recruit and monitor staff Responsible for the overall management of the operations of the Hotel Any other duties assigned Show less