Experience

Posados Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Director Of Operations

  • Jan 2004 - Present

  Developed and implemented online training procedures and all online scheduling with linked budgeting to labor schedules. Designed and devoloped drink menu that has raised LBW sales by 10%. I am a juggler of any and all things within the 16 restaurants we operate including MIT training, onboarding of managers, Operations, HR, menu development and implementation. Duties Oversee and have written all training modules for managers and hourly positions. Handle any and all customer service issues through all social media platforms Handle all online marketing Oversee operations of 11 restaurants Handle recruiting and retention for all 13 restaurants. Show less



Twin Peaks Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Director Of Operations

  • Aug 2014 - Dec 2016



CrossFit

• United States
• Wellness and Fitness Services
• 100 - 200 Employee

• Business Owner

  • Aug 2013 - Oct 2015

  Was owner of Crossfit Fleur De Lis L-1 and L-2 Was owner of Crossfit Fleur De Lis L-1 and L-2



Outback Steakhouse

• Restaurants
• 700 & Above Employee

• Proprietor

  • Jan 2010 - Aug 2014