Blake Luecke
Chef De Cuisine at Hai Hospitality- Claim this Profile
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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ServSafe
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Experience
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Hai Hospitality
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United States
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Restaurants
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1 - 100 Employee
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Chef De Cuisine
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Dec 2020 - Present
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Uchi Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Line Cook
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Sep 2016 - Sep 2022
Currently working Tempura but plan on moving up fast and far Currently working Tempura but plan on moving up fast and far
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Villa Creek Cafe
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United States
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Restaurants
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Executive Chef
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May 2016 - Sep 2016
small restaurant focusing on local food, sustainable foods and proper agriculture! small restaurant focusing on local food, sustainable foods and proper agriculture!
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Eat.Drink.Sleep (EDS) Hospitality Group
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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Aug 2011 - Feb 2016
I oversee the execution of daily procedures ranging from: execution of all menus, preparation of menu items, creating daily/weekly specials for our fine dining room Belvedere, ordering for special events and daily operations, weekly inventory and coding invoices. Employee hiring, management, terminations. I oversee the execution of daily procedures ranging from: execution of all menus, preparation of menu items, creating daily/weekly specials for our fine dining room Belvedere, ordering for special events and daily operations, weekly inventory and coding invoices. Employee hiring, management, terminations.
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Line Cook
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Apr 2010 - Aug 2011
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Line cook
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Nov 2009 - Mar 2010
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Education
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International Culinary Institute
Certificate, Culinary Arts/Chef Training