Blake Hargrave
Director of Catering at Lake Mohawk Country Club- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Chet Basher
blake is avery professional focsued person---very responsible and personable . She is capable of undertaking a wide variety of business and social projects I would highly recommend her. Chet Basher
Chet Basher
blake is avery professional focsued person---very responsible and personable . She is capable of undertaking a wide variety of business and social projects I would highly recommend her. Chet Basher
Chet Basher
blake is avery professional focsued person---very responsible and personable . She is capable of undertaking a wide variety of business and social projects I would highly recommend her. Chet Basher
Chet Basher
blake is avery professional focsued person---very responsible and personable . She is capable of undertaking a wide variety of business and social projects I would highly recommend her. Chet Basher
Experience
-
Lake Mohawk Country Club
-
United States
-
Hospitality
-
1 - 100 Employee
-
Director of Catering
-
Feb 2023 - Present
-
-
-
Crystal Springs Resort
-
United States
-
Hospitality
-
200 - 300 Employee
-
Food and Beverage Manager
-
Apr 2018 - Sep 2022
-
-
-
Stonewood Tavern
-
United States
-
Hospitality
-
1 - 100 Employee
-
Manager
-
Aug 2017 - Mar 2018
-
-
-
-
Catering Sales and Restaurant Manager
-
Apr 2013 - Jul 2017
-
-
-
Skylands Cycling
-
United States
-
Race Promoter
-
Jan 2007 - May 2013
Organized and marketed various bike races.
-
-
President
-
Jan 2007 - Jan 2011
-
-
-
Just for starters
-
United Kingdom
-
Consumer Services
-
1 - 100 Employee
-
Owner/Chef/Planner
-
Jun 2000 - Mar 2013
Catering company Catering company
-
-
-
Prudential Financial
-
United States
-
Financial Services
-
700 & Above Employee
-
Meeting Planner
-
Feb 1999 - Jan 2001
-
-
Education
-
Boston University - School of Hospitality Administration
Bachelor's degree -
Peter Kump Culinary School in NY
Culinary, Culinary Arts/Chef Training -
Boston University
Hospitality (Hotel and Restaurant management) -
Pingry School
High School, 7th-12th -
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training