Experience

The Statler Hotel

• United States
• Hospitality
• 100 - 200 Employee

• Server at Taverna Banfi

  • Jun 2021 - Present

  • Served customers for Breakfast, Brunch, Lunch, and Dinner at the fine-dining restaurant in the Statler Hotel. • Organized Taverna Banfi for opening, maintaining the Statler Hotel’s immaculate standards with meticulous attention to detail, training new servers and hosts.

• Host at Taverna Banfi

  • Jun 2019 - Present

  • Administered OpenTable software, optimized the restaurant floor plan, and formulated server sections. • Balanced the pacing of diners with the demands on the kitchen and staff and executed an efficient waitlist.



Merger Partners Incorporated

• United States
• Investment Banking
• 1 - 100 Employee

• Business Development Intern

  • Jun 2023 - Aug 2023

  • Developed relationships with CEO’s and business owners across the hospitality sector. • Building a portfolio of potential clients for the company, Tip of the Spear Team, led by the CEO. • Learning from entrepreneurs, developing sales and communication skills, and gave insight into how to build a company. • Developed relationships with CEO’s and business owners across the hospitality sector. • Building a portfolio of potential clients for the company, Tip of the Spear Team, led by the CEO. • Learning from entrepreneurs, developing sales and communication skills, and gave insight into how to build a company.



Aimbridge Hospitality

• United States
• Hospitality
• 700 & Above Employee

• Accounting Intern

  • Jun 2022 - Aug 2022

  • Worked in the corporate office of Aimbridge Hospitality, hotel management company in America with over 1,600 properties. • Performed daily tasks in the Accounting Department – recording journal entries, preparing trial balances, and aided management by analyzing and accelerating their daily responsibilities. • Headed a major project with the Business Analytics Department to help budget the financial viability of contract labor for over 100 properties, while creating an easy-to-use… Show more • Worked in the corporate office of Aimbridge Hospitality, hotel management company in America with over 1,600 properties. • Performed daily tasks in the Accounting Department – recording journal entries, preparing trial balances, and aided management by analyzing and accelerating their daily responsibilities. • Headed a major project with the Business Analytics Department to help budget the financial viability of contract labor for over 100 properties, while creating an easy-to-use digital template for the use of the entire department, boosting efficiency. Show less • Worked in the corporate office of Aimbridge Hospitality, hotel management company in America with over 1,600 properties. • Performed daily tasks in the Accounting Department – recording journal entries, preparing trial balances, and aided management by analyzing and accelerating their daily responsibilities. • Headed a major project with the Business Analytics Department to help budget the financial viability of contract labor for over 100 properties, while creating an easy-to-use… Show more • Worked in the corporate office of Aimbridge Hospitality, hotel management company in America with over 1,600 properties. • Performed daily tasks in the Accounting Department – recording journal entries, preparing trial balances, and aided management by analyzing and accelerating their daily responsibilities. • Headed a major project with the Business Analytics Department to help budget the financial viability of contract labor for over 100 properties, while creating an easy-to-use digital template for the use of the entire department, boosting efficiency. Show less



Inns of Aurora

• United States
• Hospitality
• 1 - 100 Employee

• House Attendant

  • Jun 2018 - Aug 2018

  • Trained the Inns of Aurora’s AAA Four Diamond property and the Fargo Bar and Grill. • Maintained each of the unique room standards as well as overseeing cleanup of all the public areas of all of the Inns. • Assisted event planners for set up of special events including weddings. • Trained the Inns of Aurora’s AAA Four Diamond property and the Fargo Bar and Grill. • Maintained each of the unique room standards as well as overseeing cleanup of all the public areas of all of the Inns. • Assisted event planners for set up of special events including weddings.



Alicia Adams Alpaca

• United States
• 1 - 100 Employee

• Sales Attendant

  • Jul 2016 - Jul 2018

  • Educated as a protégé under small business owners Alicia and Daniel Adams, selling high-end humane Alpaca fur products at NYC’s most popular trade show. • Spent 1-2 weeks each over three summers with the company • Educated as a protégé under small business owners Alicia and Daniel Adams, selling high-end humane Alpaca fur products at NYC’s most popular trade show. • Spent 1-2 weeks each over three summers with the company