Blake Butler

Lead Server, Bartender, Event Ambassador at Pickle Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US
Skills

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Bio

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Credentials

  • CPR/ First Aid
    American Red Cross
    Jun, 2011
    - Nov, 2024

Experience

  • Pickle Hospitality
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Lead Server, Bartender, Event Ambassador
      • Dec 2016 - Present

      After being hired as a part of the opening service team at Maison Pickle, I quickly rose to the responsibilities of Lead Server. My primary duties, beyond that of a customary Front Server, include; training new Front Servers and Back Servers, and ensuring service standards are being maintained. As a Bartender at Maison Pickle, I am responsible for reproducing around 20 house- specialty cocktails, as well as crafting classic cocktails, and maintaining a working knowledge of 100+ spirits, 15+ wines by the glass, and 10 rotating American craft beers on tap. Additionally, I am, on occasion, tasked with representing Maison Pickle and Pickle Hospitality at various events, such as Taste of the Upper West Side, Good Spirits, Good Beer, etc.

  • LongHorn Steakhouse
    • Restaurants
    • 700 & Above Employee
    • Server and Bartender
      • Nov 2014 - Nov 2016

      At Longhorn, I was responsible for training all new hires, and assisting management in driving the FOH team to meet company standards for overall guest satisfaction and service. Additionally, I functioned in both Serving and Bartending roles. I had experience in Opening and Closing, as well as Volume shifts. At Longhorn, I was responsible for training all new hires, and assisting management in driving the FOH team to meet company standards for overall guest satisfaction and service. Additionally, I functioned in both Serving and Bartending roles. I had experience in Opening and Closing, as well as Volume shifts.

  • Perkins Restaurant & Bakery
    • United States
    • Restaurants
    • 700 & Above Employee
    • Certified Crew Trainer
      • Apr 2014 - Nov 2014

      At Perkins, I spent my shifts both as a waiter and crew leader. In addition to serving guests, I trained new hires, assisted servers with food running and busing, monitored side work completion and ensured all closing duties were delegated and finished within time constraints. At Perkins, I spent my shifts both as a waiter and crew leader. In addition to serving guests, I trained new hires, assisted servers with food running and busing, monitored side work completion and ensured all closing duties were delegated and finished within time constraints.

Education

  • Harriton High School
    High School Diploma
    2008 - 2010
  • T.C. Williams High School
    2007 - 2008
  • Hanover High School
    2006 - 2007

Community

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