Experience

King Ranch Saddle Shop
• United States
• Retail
• 1 - 100 Employee
• Manager

  • May 2018 - Present

Poppy at The George Hotel
• Server

  • Dec 2017 - May 2018


Luigis Patio Ristorante

• Restaurants
• 1 - 100 Employee

• Manager

  • Dec 2016 - Oct 2017

  I am thrilled to be leading a 20-person team of servers, hostesses and bartenders at this unique family-owned restaurant. Through serving authentic Italian food in a formal dining setting, curating an extensive wine & cocktail menu, preparing for live music every night, and everything in-between, I have a lot on my plate! But I wouldn't have it any other way. I have been particularly focused on fostering a customer-centric atmosphere for our guests, maximizing sales growth through a one-of-a-kind wine list, and leading an inclusive and knowledgeable wait staff. Show less



Rx Pizza & Bar

• Bartender

  • Aug 2016 - Dec 2016

  I created unique guest experiences for this new, local bar by anticipating guest's needs, staying knowledgeable of rotating tap beers and craft cocktails, and sharing the story of Rx's brand and history. I created unique guest experiences for this new, local bar by anticipating guest's needs, staying knowledgeable of rotating tap beers and craft cocktails, and sharing the story of Rx's brand and history.



Texas A&M University - Mays Business School

• United States
• Higher Education
• 1 - 100 Employee

• Marketing Lecturer

  • Aug 2015 - Dec 2016

  I instructed 150+ marketing students in core-curriculum courses of: Services Marketing focusing on the unique challenges of managing and marketing services and delivering quality service to customers; Marketing Research about designing, conducting, and analyzing quantitative and qualitative research results; Consumer Behavior introducing behavior science theories and social concepts surrounding shopping and consumption. I created and taught new courses of Marketing Consulting introducing students to the fundamentals of consulting communications and strategies and Advanced Excel for Marketing Managers aimed towards the application of advanced Microsoft Office Excel skills needed for marketing-based decision-making. Lastly, throughout these semesters I facilitated 5+ real-world semester projects with local service companies and non-profits to share marketing knowledge and develop sales and growth strategies. Show less



Pebble Creek Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Captain

  • Aug 2014 - Jul 2015

  I lead a Grille & Cantina wait team by distributing tasks, aligning goals and overseeing the main bar, creating an inclusive and professional environment for club members. Through many formal member events including wine dinners, Sunday brunches, and holiday gatherings, I delivered exceptional, friendly and fast service. Lastly, I assisted the F&B Director with inventory, stocking, reporting, weekly scheduling, POS software updating, event set-up and tear-down, and new-hire training. I lead a Grille & Cantina wait team by distributing tasks, aligning goals and overseeing the main bar, creating an inclusive and professional environment for club members. Through many formal member events including wine dinners, Sunday brunches, and holiday gatherings, I delivered exceptional, friendly and fast service. Lastly, I assisted the F&B Director with inventory, stocking, reporting, weekly scheduling, POS software updating, event set-up and tear-down, and new-hire training.



Patrick Henry Creative Promotions Inc

• United States
• Advertising Services
• 1 - 100 Employee

• Prestige Marketing Intern

  • May 2014 - Aug 2014

  I conducted nationwide restaurant research by analyzing consumer trends and competitors to ensure superb happy hour and bar menus for numerous clients. I developed content marketing strategies by aligning company goals with trends to cultivate a deeper online brand presence. I conducted nationwide restaurant research by analyzing consumer trends and competitors to ensure superb happy hour and bar menus for numerous clients. I developed content marketing strategies by aligning company goals with trends to cultivate a deeper online brand presence.


Proudest Monkey Restaurant
• Bartender

  • May 2013 - May 2014

Cheddars Casual Cafe
• United States
• 1 - 100 Employee
• Shift Lead

  • May 2011 - Apr 2013