Bjørge Skjelbreid Djuve

IT Technician at Godt Brød
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Contact Information
us****@****om
(386) 825-5501
Location
Oslo, Oslo, Norway, NO

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Bio

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Experience

    • Norway
    • Food and Beverage Services
    • 1 - 100 Employee
    • IT Technician
      • Apr 2021 - Present

    • Norway
    • Security and Investigations
    • 500 - 600 Employee
    • Sales Consultant
      • Oct 2020 - Dec 2020

      Stepped out of my comfort zone, to work for a commission only salary (Approximately 200kr/t). And I quiclky learned interpersonal skills whilst talking with potential clients. Stepped out of my comfort zone, to work for a commission only salary (Approximately 200kr/t). And I quiclky learned interpersonal skills whilst talking with potential clients.

    • Norway
    • Public Policy Offices
    • 1 - 100 Employee
    • Nursing Assistant
      • May 2020 - Aug 2020

      At "Tokke health care center", I worked as a nursing assistant.I helped the old and sick who could no longer live at home alone. I helped them with self care, served them food and was social with them by talking, playing the piano and other small things. At "Tokke health care center", I worked as a nursing assistant.I helped the old and sick who could no longer live at home alone. I helped them with self care, served them food and was social with them by talking, playing the piano and other small things.

    • Norway
    • Hospitality
    • 1 - 100 Employee
    • Resturant Waiter
      • May 2019 - Aug 2019

      At Dalen Bryggjekafé I worked as a waiter who was responsible for inviting guests in to a cozy atmosphere. Take orders at the table or at the bar. Take the dishes of all the crockery, cutlery, glasses and other things that were used in the bar and kitchen. Clean the premises regularly through out the shift. I worked closely with the chefs in the most stressful, but also fun hours of work I have done. At Dalen Bryggjekafé I worked as a waiter who was responsible for inviting guests in to a cozy atmosphere. Take orders at the table or at the bar. Take the dishes of all the crockery, cutlery, glasses and other things that were used in the bar and kitchen. Clean the premises regularly through out the shift. I worked closely with the chefs in the most stressful, but also fun hours of work I have done.

    • Norway
    • Oil and Gas
    • Bensinstasjonsarbeidar
      • May 2016 - Aug 2018

      My work tasks was manning the registrery, making food to customers and cleacing the gasstation regulary. I also helped visitors with questions they might have about the town or if they needed help with their vehcle I would direct them to the workshop we had in the back. My work tasks was manning the registrery, making food to customers and cleacing the gasstation regulary. I also helped visitors with questions they might have about the town or if they needed help with their vehcle I would direct them to the workshop we had in the back.

    • Norway
    • Public Policy Offices
    • 1 - 100 Employee
    • Kiosk and tourist information worker
      • Jun 2013 - Aug 2014

      Me and 3 others ran a kiosk together in to summer seasons where we got to rent the kiosk for free from the municipality. We sold food drinks and candy and collected fees from boats and caravans that parked near the dock. We also worked closely with the tourist office in Dalen. Me and 3 others ran a kiosk together in to summer seasons where we got to rent the kiosk for free from the municipality. We sold food drinks and candy and collected fees from boats and caravans that parked near the dock. We also worked closely with the tourist office in Dalen.

Education

  • OsloMet – storbyuniversitetet
    Bachelor of Engineering - BE, Data- og informasjonsvitenskap
    2020 - 2024
  • Sogndal Folkehøgskule
    Idrett
    2019 - 2020
  • Universitetet i Sørøst-Norge, Campus Vestfold
    One year study, Kunst og Design
    2018 - 2019
  • Vest-Telemark VGS
    High School Diploma, Science
    2015 - 2018

Community

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