Experience

CeMOS - Center for Mass Spectrometry and Optical Spectroscopy

• Germany
• Research Services
• 1 - 100 Employee

• Postdoctoral Research Fellow

  • Oct 2021 - Present



UVic Genome BC Proteomics Centre

• Research Services
• 1 - 100 Employee

• PHD Student

  • 2015 - Aug 2021

  Developing automated iMALDI assays for quantifying PI3K cell signalling proteins in tumor tissues and cell lines for patient stratification for targeted cancer treatment. Developing automated iMALDI assays for quantifying PI3K cell signalling proteins in tumor tissues and cell lines for patient stratification for targeted cancer treatment.



Hochschule Fresenius

• Germany
• Education Management
• 400 - 500 Employee

• Scientific Employee

  • Oct 2014 - May 2015

  Organizing and conducting two workshops in cooperation with Physikalisch-Technische Bundesanstalt (PTB) for strengthening food safety analysis skills in south Caucasian countries.Responsibilities included developing the course material and instructing the participants in the theoretical and practical fundamentals of various analytical techniques. Additional responsibilities included instructing other lab courses, as well as conducting experiments for the Institute for Analytical Research (IFAR).

• Work Placement: Master's Thesis

  • 2014 - 2014

  Development of immuno-MALDI assays for quantifying insulin and insulin analogues in human plasma. Development of immuno-MALDI assays for quantifying insulin and insulin analogues in human plasma.

• Work Placement: Bachelor's Thesis

  • 2013 - 2013

  Developing a LC-MS/UV-DAD method for quantifying antibiotics in poultry meat. The method was developed at Hochschule Fresenius in Idstein (Germany), and then implemented in a food analysis laboratory at the Mount Makulu Agricultural Research Station in Chilanga (Zambia). Developing a LC-MS/UV-DAD method for quantifying antibiotics in poultry meat. The method was developed at Hochschule Fresenius in Idstein (Germany), and then implemented in a food analysis laboratory at the Mount Makulu Agricultural Research Station in Chilanga (Zambia).



TFTAK Centre of Food and Fermentation Technologies

• Work Placement: Bachelor's Co-Op Work Term

  • Oct 2011 - Feb 2012

  Optimization of E.coli fermentation processes and development a method for separating lactic acid bacteria for easier analysis by flow cytometry. Optimization of E.coli fermentation processes and development a method for separating lactic acid bacteria for easier analysis by flow cytometry.