Billy Reger
Catering Chef at Silverton Health- Claim this Profile
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English -
Topline Score
Bio
Credentials
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Received A.A.S. Degree in Culinary Arts – certified by the ACF
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Serve Safe
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Experience
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Silverton Health
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Catering Chef
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Jan 2011 - Present
Ordering Products and doing inventory Covers duties of the Executive Chef while away Creating Menus for catering events. Parties range from 10 to 250 people. Parties include styles from Rotary type functions to Board Dinners and plated VIP Dinners and Events. Manage multi parties in between our two locations of Woodburn and Silverton Perform Lead Duties Prepare food for our to go Café in Woodburn Able to cook all positions of the restaurant and have gained some experience on POS Show less
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Luna
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Spokane, Washington Area
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Sous Chef
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Jan 2008 - Jan 2011
Responsible for creating daily lunch specials Working breakfast on weekends Prepping for both night and day shifts Working Cater outs and Private Parties as well as usual service Responsible for creating daily lunch specials Working breakfast on weekends Prepping for both night and day shifts Working Cater outs and Private Parties as well as usual service
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Education
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2006 - 2008
Inland Northwest Culinary Academy at Spokane Community Colleges
Associate’s Degree, Restaurant, Culinary, and Catering Management/Manager -
1999 - 2003
Peoria High School
High School
Community
